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Sabrina Russo

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A mixture of healthy vegan dishes, comfort food and decadent desserts. I grew up in an Italian household and enjoyed cooking since I was young. Now, I’m more in love with cooking than ever. I’m a food service manager in a hospital and a registered dietitian, and work per-diem as a recipe tester for a vegan/gluten-free meal delivery service. Last but not least, I’m the recipe writer and photographer behind my food blog, My Three Seasons, which contains a mixture of healthy dishes, comfort food and decadent desserts.