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Spicy Garlicky Broccoli Rabe With Chili Breadcrumbs [Vegan]
This garlicky broccoli rabe makes a great side dish, but it's so good, it might overshadow the main course. You'll love the crunch and level of heat the breadcrumbs add to this dish with a hint of cheesiness from almond Parmesan. If you’re not into spicy foods, simply use olive... Read More
Ingredients You Need for Spicy Garlicky Broccoli Rabe With Chili Breadcrumbs [Vegan]
How to Prepare Spicy Garlicky Broccoli Rabe With Chili Breadcrumbs [Vegan]
- Bring a large pot of salted water to boil. Fill a large bowl halfway with ice and cold water. Blanch broccoli rabe for 1 minute in boiling water, and transfer to ice water bath. When cool, remove from bowl and pat dry with paper towels. Set aside.
- Pulse breadcrumbs in a food processor until coarsely ground. Heat chili oil in a large sauté pan over medium heat. Add breadcrumbs to pan and season with salt, pepper, and chili flakes. Toast for 5-6 minutes or until crunchy and browned, stirring frequently. During the 30 seconds of cooking, stir in vegan Parmesan. Transfer breadcrumbs to a bowl.
- Turn off heat and wipe out sauté pan. Add olive oil and garlic to the pan. Turn heat back to medium and sauté garlic 2-4 minutes or until golden, stirring often. Add broccoli rabe to pan, season with salt and pepper, and sauté 2-3 minutes or until reheated. Top with breadcrumbs and serve.
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