How long does cactus pear sorbet [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cactus pear sorbet [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cactus pear sorbet [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cactus pear sorbet [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cactus pear sorbet [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.3K Views 10 years ago

Cactus Pear Sorbet
[Vegan]

SR By: Sabrina Russo

Author Bio

Hey, my name's Sabrina. I live in NYC and have professional work experience as both... Read More

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Cactus Pear Sorbet [Vegan]

Dairy Free

Cactus pears or prickly pears come in a number of varieties and colors. The sweet deep red variety is the one most commonly found in grocery stores and it's what was used to give this sorbet its gorgeous magenta color. Its flavor is dense, with a watermelon-like texture and raspberry-watermelon... Read More

Ingredients You Need for Cactus Pear Sorbet [Vegan]

2 1/2 pounds cactus pears (about 7-9 pears), skinned and chopped
1/2 cup sugar
1/2 cup water
A pinch of salt
2 tablespoons lemon juice

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How to Prepare Cactus Pear Sorbet [Vegan]

Place cactus pears in a blender and pulse until smooth. Combine sugar, water, and salt in a small saucepan.
Warm mixture over medium heat, until the sugar is dissolved. Add simple syrup and lemon juice to pears and blend until smooth. Pour mixture into a bowl through a sieve.
Chill about 4 hours, or up to overnight, then freeze using ice cream machine according to manufacturer’s instructions. Let set completely in the freezer.