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Roasted Cauliflower With Lemon Caper Citronette [Vegan]
This cauliflower dish is simple, but it's simplicity that allows the flavors to stand out. Beautifully browned, roasted cauliflower is brought to life with a lemon-caper citronette and fresh parsley. Serve this as a side dish with a plant-based meat or even as a main course alongside a hearty grain,... Read More
Ingredients You Need for Roasted Cauliflower With Lemon Caper Citronette [Vegan]
How to Prepare Roasted Cauliflower With Lemon Caper Citronette [Vegan]
- Preheat oven to 450°F. Line a baking sheet with foil. Place cauliflower on baking sheet and toss with 1/4 cup of oil and season generously with salt and pepper. Roast about 15-18 minutes, or until browned and crisp-tender, turning halfway through. Transfer to broiler and cook 3-5 minutes, or until well-browned in spots.
- While the cauliflower roasts, prepare the citronette. Whisk together garlic, mustard, zest, lemon juice, and capers. Slowly drizzle in remaining 1/4 cup of oil, whisking constantly, until combined. Season with salt and pepper. Toss cauliflower in half of the dressing while hot. Stir in parsley and drizzle with remaining dressing.
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Stefanie Lynn Grimm
Chrissy Nelson
Charlot Wedge