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Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant-based desserts as well as savory dishes. She is also the author two cookbooks. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.
![Crunchy Almond Butter Soft Serve [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/04/softy.jpg)
![Chocolate Pecan Pie [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2014/10/Chocolate-Pecan-Pie-Vegan.jpg)
