The most delicious waffles you'll ever have! Aquafaba makes these waffles light and fluffy on the inside while homemade egg-less nog makes them sweet, spicy, and seasonal!

Eggnog Waffles [Vegan]



To Make the Batter:
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 cup, plus 1 tablespoon aquafaba
  • 2 tablespoons melted coconut oil
  • 2 cups vegan eggnog (recipe follows)
  • Coconut powdered sugar, for serving (optional)
For the Eggnog:
  • 2 cups full-fat coconut milk
  • 2 cups filtered water
  • 1/3 cup maple syrup (or a few drops of stevia for sugar-free)
  • 1 cup macadamia nuts or cashews, soaked in filtered water for 4 hours, then drained
  • 2 tablespoons nutritional yeast
  • 2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • A pinch of sea salt


To Make the Waffles:
  1. Whisk together all of the dry ingredients, then whisk in the wet ingredients.
  2. Pre-heat waffle iron. Once it is heated, add about 1/3 cup waffle batter to the iron and close it.
  3. Cook according to waffle iron package directions.  Keep warm in an oven at low heat (150°F degrees). Dust waffles with coconut powdered sugar, if desired, before serving.
To Make the Eggnog:
  1. Combine all ingredients in a high-speed blender and blend until smooth.  Serve.

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