How long does cranberry pecan chevre log [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cranberry pecan chevre log [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cranberry pecan chevre log [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cranberry pecan chevre log [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cranberry pecan chevre log [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cranberry Pecan Chevre Log
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Cranberry Pecan Chevre Log [Vegan]

Dairy Free

Vegan

A mixture of raw cashews and young coconut meat filled with tangy dried cranberries make the flavor of this chevre log unique. It's soft, sliceable, and spreadable, making it perfect as an appetizer to serve alongside grapes and crackers.

Ingredients You Need for Cranberry Pecan Chevre Log [Vegan]

1/2 cup young coconut meat, packed
1/2 cup raw cashew butter or macadamia nut butter
1/4 teaspoon sea salt
2 tablespoons lemon juice
1/4 teaspoon probiotic powder
1/2 cup dried cranberries
3/4 cup chopped pecans

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How to Prepare Cranberry Pecan Chevre Log [Vegan]

In a food processor or high-speed blender, combine the coconut meat, cashew butter, sea salt, lemon juice, and probiotic powder, and blend until smooth.
Scoop into a bowl, and cover. Let sit out overnight, until it is tangy (give the probiotics a chance to work).
Once it is tangy, mix in the cranberries, and place in the refrigerator until chilled. Once chilled, scoop onto a sheet of plastic wrap, and use it to shape into a log (kind of rolling it on the inside of the plastic).
Spread out pecans on a plate, and then roll the cheese log in it using the plastic to assist you so it does not stick to your hands. Place in the refrigerator for a few hours to firm up before serving.

Notes

Keeps for about 1 week in the refrigerator.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.