Sandwiches! Everyone loves sandwiches! It’s true – a study found that approximately half of Americans over 20 years old eat one sandwich per day! Ever since the 4th Earl of Sandwich asked for his meat to be tucked between two slices of bread back in the 18th century, sandwiches have been considered the best invention since…well, sliced bread.
Sandwiches are fast and easy to make, they are portable and easy to eat. You get to eat a whole meal inside two slices of bread or rolled up in a wrap. They can be as simple as PB & J or an exotic gourmet sandwich – the combinations of bread, fillings, and toppings are infinite. They can be hot or cold, cooked or raw, hearty or light. Sandwiches are perfect for lunch, picnics, or parties. Look at these 7 Super Sandwiches for the Superbowl that would be perfect for any get-together.
If you’ve been getting bored with your usual sandwiches, we can help you liven things up. Anyone can make a sandwich by throwing some food between a couple of slices of bread but making a great sandwich takes a bit more imagination. Check out 5 Steps for Making Incredible Sandwiches for some helpful tips and 8 Creative Ideas That Can Turn Your Veggie Sandwiches From Dull to Delish. We have Quick Ideas for Sandwich and Wrap Fillings and 6 Creative Pita Sandwich Ideas.
Don’t worry, we know it’s summer and that sometimes sandwiches can get a bit high in fat, carbs, and calories. Follow our advice on How to Lighten Up Sandwiches for Summer so you can enjoy yummy sandwiches and not feel weighed down. Then get ready to indulge in these 20 super sandwiches and wraps that are perfect for summer.
These Tempeh Burgers are the best because they are simple to make, easily transportable, and delicious. Feel free to add your favorite salad ingredients and spreads as they are very versatile!
These Chickpea Salad Sliders are the perfect size for a snack, a party, or a light lunch. The chickpea salad is bright with lots of lemon and cilantro and sits on cute little slider buns.
These UnTuna Wraps are not only delicious but they are super-creative. Made with walnuts, celery, Kalamata olives, and seaweed, this salad tastes great on bread or wrapped in greens.
Your favorite salad gets a twist to become your new favorite sandwich. This Baked Tofu Caesar Sandwich has avocado, homemade vegan Caesar dressing, and walnut parmesan for an amazing summer sandwich.
These Ranch Pitas are a perfect way to use up those russet potatoes. The roasted chickpeas add a wonderful little crunch, and the homemade ranch dressing lends a nostalgic creaminess, all cozied up in a soft, warm pita!
Nori Wraps make an excellent light lunch. Try this combination of the salty miso dressing with the creamy avocado, comforting oven-baked sweet potato, and crisp green pepper and red onion.
In this Portobello Mushroom BLT Sandwich, the B stands for “better.” What could be better than smoky bacon made from meaty Portobello mushrooms? Nothing, except having it on this yummy sandwich.
Who says vegans don’t love bacon? We love the smoky, spicy Maple Sriracha Tempeh Bacon on this BLT. It pairs perfectly with creamy dill mayo.
These Rawsome Wraps are so easy to make, and the most refreshing lunch ever. They’d also be a great dinner if you want something lighter. The beautiful colors will have you smiling every time you take a bite.
This I-Can’t-Believe-It’s-Not-Egg Sandwich is made with tofu skin. Served between toast with gooey vegan cheese, a pinch of salt, and a good grind of pepper, this faux scramble will make you forget you even liked real eggs.
Sloppy Joes are just burger buns filled with bliss. These Sloppy Josephs have a bold spice mix and would be good with sweet potato fries, salsa, and creamy guacamole.
These Tandoori Cauliflower Wraps are full of healthy vegetables coconut yogurt, and bold spices. Topped with smashed avocado and wrapped in cabbage leaves, this is a light but flavor-packed meal.
If you are looking for a hearty, filling sandwich that even meat lovers will drool over, look no further than this Beanball Sub Sandwich with Marinara and Greens. Trust us, this healthier version of the Italian classic will not disappoint!
When you have something as flavorful as Buffalo Cauliflower, the last thing you want to do is cover the flavor with bread. Lettuce leaves make the perfect wrap for the fire-y cauliflower!
These Kale Avocado Wraps are perfect for a quick lunch or dinner anytime. The tempeh is dipped in a miso dressing and seasoned with chipotle pepper for a spicy kick.
Comfort food should be quick, easy, nourishing, and nostalgic. These Sloppy Lentils accomplish all of these criteria in a delicious and hearty sandwich.
Be a wrap star with The Notorious G.R.E.E.N. Collard Wrap! It’s so simple: just take a nori sheet, brown rice wrap, collard leaf, or large piece of romaine lettuce, add everything you want inside, roll it up and (hip hop) hooray, it’s ready!
You can have soup and a sandwich or you can have soup in your sandwich. This Grilled “Cheese” and Tomato Soup Sandwich takes the classic pairing and combines them into a thick, savory spread to put on your favorite bread.
These Harissa Tahini Romaine Wraps have quinoa, black beans, carrots, and pumpkin seeds but the real star may be the harissa. The red chili pepper paste is mixed with tahini to create a spicy sauce you’ll want to put on everything.
In a world filled with savory sandwiches, these Banana-Strawberry ‘Dillas will satisfy those of you with a sweet tooth. Bananas, strawberries, almond butter, and cinnamon are cooked between tortillas and ready to redefine what it means to be a sandwich.
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