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Tandoori Cauliflower Wraps [Vegan]
These wraps are full of healthy vegetables (cauliflower, cabbage, avocado), fiber, probiotics (coconut yogurt), antioxidants, and anti-inflammatory spices (all hail turmeric). The ingredients are affordable and not hard to find (Grab a tandoori spice mix if you don't have the spices I use instead already). These wraps are also gluten-free,... Read More
Ingredients You Need for Tandoori Cauliflower Wraps [Vegan]
How to Prepare Tandoori Cauliflower Wraps [Vegan]
- Arrange on a parchment paper lined baking sheet and roast in 430F oven until crisp.
- Whisk all sauce ingredients together. Set aside while cauliflower cooks. When cauliflower is crisp, remove from oven and transfer to a mixing bowl. Add sauce and toss to coat. Scrape back onto parchment paper and spread out evenly. Turn oven up to broil and cook until everything gets sticky but not burnt. Remove from oven.
- Mash together the avocado ingredients.
- Divide your avocado mash between the cabbage leaves evenly. Then top with equal amounts of the tandoori cauliflower. Add a dollop of coconut yogurt to each wrap and a dash of red hot or chutney. Enjoy!
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