These are SO easy to make, and the most refreshing lunch ever. They'd also be a great dinner if you want something lighter. I've made this recipe several times now because it's so simple and nutritious. Besides, the colors are down right joyous. Pretty colors keep me comin' back.

Rawsome Wraps [Vegan, Gluten-Free]

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Serves

3

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Ingredients

  • 3 spinach wraps (I used Raw Wraps brand)
  • 1 avocado
  • Juice of 1 lemon
  • 1 large carrot
  • 1 large beet
  • 1 lage zucchini
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Preparation

  1. Slice the carrot, beet and zucchini into thin strips on a mandolin, cheese grater or spiralizer. Set aside. Mash the avocado meat up with lemon juice until you get a pretty smooth mixture. Spread this onto all your wraps. Then place in the thinly sliced veggies and wrap up tightly but carefully. Let them sit for 5 minutes, then cut in half with a sharp knife and enjoy!

Notes

I sliced the veggies on a mandoline, which I highly recommend.

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