one green planet
one green planet

These tempeh burgers are the best because they are simple to make, easily transportable, and absolutely delicious. They will make any meat-lover swoon if you’re heading out to a BBQ too! Feel free to add your favorite salad ingredients and spreads; they are very versatile! They also make a great, quick dinner and offer a good protein hit.

Fresh Protein-Powerhouse Tempeh Burgers [Vegan]

$2.99
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Serves

2

What Ingredients Do You Need To Make Fresh Protein-Powerhouse Tempeh Burgers [Vegan]

  • 4 slices of organic gluten free bread (or your favorite healthy bread)
  • 1 carrot grated
  • 1 small beetroot grated
  • 1 cucumber finely sliced
  • 1 tomato finely chopped
  • 2 large cos lettuce leaves
  • ½ a block of organic chickpea tempeh (or your favorite brand of tempeh)
  • 2 tablespoons of homemade hummus or pesto
  • ½ an avocado finely sliced
  • Sprouts and seeds to garnish

How To Make Fresh Protein-Powerhouse Tempeh Burgers [Vegan]

  1. Lay your bread down and spread with your hummus or pesto
  2. Top with your salad fillings
  3. Top with tempeh and fresh sprouts
  4. Top with the final slice of bread and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kelly Fielding

See My Recipes

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations

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