![Harissa Tahini Romaine Wraps and Salad [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/HarissaSalad3sm.jpg?fit=1200%2C800&ssl=1)
Harissa Tahini Romaine Wraps and Salad [Vegan]
Perhaps the real star of this salad is the harissa. Have you used this spicy condiment yet? Harissa is a Tunisian red chili pepper paste. Traditionally it is used to marinate meats and vegetables, but it is fantastic in sauces as well. This dish is super duper easy to make!... Read More
Ingredients You Need for Harissa Tahini Romaine Wraps and Salad [Vegan]
How to Prepare Harissa Tahini Romaine Wraps and Salad [Vegan]
- Place all of the ingredients in a large mixing bowl, and stir well to combine.
- Season with more salt to taste.
- For a salad, chop the romaine leaves and toss them with the quinoa mix. To make wraps, scoop quinoa mix into the center.
- Top with a drizzle of the tahini harissa sauce.
- Alternatively, you can stir the tahini harissa sauce into the quinoa mix.
- Top the salad or wraps with toasted pumpkin seeds.
- Place the sauce ingredients in a jar, tightly twist on the lid, and shake until it is creamy.
- Drizzle the sauce over the salad/wraps, or stir it into the quinoa and beans
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