Potatoes are well-loved for good reason. They’re totally tasty and awesome in pretty much any form you can think of: baked, mashed, fried, smashed, you name it. Potatoes aren’t just for sides, either – make them the star of your meal with these 15 potato entrees from our Food Monster App!

1. Slow Cooker Chickpea Cacciatore with Potatoes

Chickpea Cacciatore

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Here’s a completely plant-based one-pot meal that will satisfy the hungriest at your table: Slow Cooker Chickpea Cacciatore With Potatoes from The Vegan Slow Cooker by Kathy Hester! The potatoes and chickpeas are filling and full of nutrients. The sauce and the rest of the veggies make a sauce that packs a flavor punch.

2. Loaded ‘Bacon’ Potato Soup

Loaded 'Bacon' Potato Soup

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This Loaded ‘Bacon’ Potato Soup from Emilie Heck is the perfect comfort food. This hearty soup is made from creamy potatoes, nut milk, and a tantalizing blend of spices and then of course, it’s topped with vegan bacon and cheese. And yes, it is as good as it sounds.

3. Spicy Potatoes With Coconut Milk and Lentils

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It is important to make sure you’re getting all nutrients as a part of a balanced diet. Including warm flavors such as tumeric and curry, with filling starches like potatoes and protein from the lentils, this Spicy Potatoes with Coconut Milk and Lentils recipe from Valentina Chiappa is sure to be a favorite.

4. Pesto Gnocchi With Olives and Sun-Dried Tomatoes

Pesto Gnocchi With Olives and Sun-Dried Tomatoes [Vegan]

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Mmm, gnocchi … who doesn’t love a big bowl of fluffy little potato dumplings covered in pesto? Not many people, that’s for sure. You can make your own gnocchi at home or take a shortcut and buy your own from the store – but why would you when you could make this Pesto Gnocchi With Olives and Sun-Dried Tomatoes from Maria and Alyssa Tosoni?

5. Green Beans and Potatoes in Creamy Peanut Sauce

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Thick, creamy, and full of flavor, these green beans and potatoes are served in a peanut sauce with a hint of Asian flavor. The sauce is made from creamy peanut butter combined with sesame oil and sweet chili oil, then topped with chopped peanuts for extra crunch. The potatoes are soft and tender, the beans are tender-crisp, and the dish is perfect served over a bed of quinoa. You’ll love this Green Beans and Potatoes in Creamy Peanut Sauce from Alenoosh Matakupan!

6. Quinoa Potato Cakes in Tomato Sauce

quinoa potato cakes

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These delicious gluten-free Quinoa Potato Cakes in Tomato Sauce from Philipp Ertl are a perfect combination. Not only is the presentation beautiful, they are delicious and healthy, perfect for any occasion. The quinoa and potato work together in this recipe to make this dish a hearty, yet not too filling dish.

7. Pesto Roasted Potatoes and Cauliflower

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Tender potatoes and cauliflower florets are tossed in oil and salt, baked, and then coated in a flavorful pesto marinade. Fresh basil, fragrant garlic, and a bit of onion powder pack this dish with flavor. Check out this Pesto Roasted Potatoes and Cauliflower from Melanie Sorrentino!

8. Roasted Shiitake With Celeriac Potato Puree

vegan roasted shiitake with celeriac potato puree

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Delicious, creamy celeriac and potato purée is topped with earthy, meaty Shiitake mushrooms in this must-make fall side. The purée is made extra creamy, thanks to coconut butter and a splash or two of non-dairy milk and is seasoned with chopped chives and nutritional yeast, which adds a layer of cheesiness. This Roasted Shiitake With Celeriac Potato Puree from Courtney West can serve two to three as a dinner or four to five as a side.

9. Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges

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Could anything be more comforting than beans? These Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges from Niki Webster just might be your new go-to comfort dinner.

10. Tomato and Potato Stew

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This hearty Tomato and Potato Stew from Stefani Weiss is loaded with veggies and extremely nutritious; moreover, it is simple to prepare and easy to digest. It is unbelievable how delicious this dish tastes. If you love tomatoes and comfort food, this recipe is definitely for you.

11. Harissa Roasted Potato, Okra, and Broccoli

Harissa Roasted Potato Okra and Broccoli b

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Cooking okra right can be tricky, but this simple, tender, and flavorful medley of harissa-infused roasted vegetables will make you a fan. Broccoli, potatoes, and okra are roasted in a piquant sauce of harissa, garlic, olive oil, and ground black pepper. Sun-dried tomatoes are tossed in at the very end for added savory flavors and because the combination of okra and tomatoes cannot be beat – just see for yourself in this Harissa Roasted Potato, Okra, and Broccoli from Elsa Brobbey!

12. Skillet Potatoes With Chickpeas and Roasted Apples

Skillet Potatoes With Chickpeas and Apples

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If you love easy whole foods meals, then this one-pan dish is the recipe for you. Cubed potatoes are fried with savory onion and served on a protein-packed bed of quinoa and chickpeas. Roasted apple slices bring a subtle sweetness to the dish and you can use whatever fresh herbs you like to adjust the flavor of the dish to your liking. This Skillet Potatoes With Chickpeas and Roasted Apples dish from Florian Nouh takes just 20 minutes to make and if you like to make your meals in bulk, you can eat it all throughout the week.

13. Potato Kofta in Butter Sauce

Vegan Potato Kofta in Butter Sauce

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Soft, crispy potato kofta are served in a creamy sauce inspired by the Indian dish, butter chicken. The spiced sauce is completely dairy-free and gets its rich, creamy texture from coconut milk. Not only is this Potato Kofta in Butter Sauce from Melanie Sorrentino easy to make, it’s also super affordable and filling, especially when served with a steamed rice!

14. Green Bean, Potato, and Carrot Stew

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If you’re looking for comfort food, this Green Bean, Potato, and Carrot Stew from Alenoosh Matakupan fits the bill! Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. It’s warmed by the addition of curry powder and a pinch of cayenne pepper. Once you make this recipe, you’ll be hooked.

15. Twice Cooked Baked Potatoes With Asparagus and Mushroom Cream Sauce

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If you thought baked potatoes were boring then think again! This transforms the humble potato into a show-stopping gourmet dish that is fit for every occasion. The creamy asparagus and mushroom sauce adds an indulgent lusciousness to the starch. Wait until you try these Twice Cooked Baked Potatoes With Asparugus and Mushroom Cream Sauce from Dan Waters and see for yourself how incredible the tastes and textures come together to create something extremely special.

Need more potato recipes? Check out 15 Filling and Delicious Potato Soups and our Potato Archives! Don’t forget to check out our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.

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