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Mmm, gnocchi ... who doesn't love a big bowl of fluffy little potato dumplings covered in pesto? Not many people, that's for sure. You can make your own gnocchi at home or take a shortcut and buy your own from the store. We won't tell anyone, though!

Pesto Gnocchi with Olives and Sun-Dried Tomatoes [Vegan]

$2.99
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Calories

2670

Serves

2-3

Ingredients You Need for Pesto Gnocchi with Olives and Sun-Dried Tomatoes [Vegan]

  • 1 package of gnocchi (or make your own!)
  • 3 cups of loosely packed basil
  • 2 cups of loosely packed spinach
  • 2 large cloves of garlic, minced
  • 1 teaspoon of lemon juice
  • 1/3 cup of extra virgin olive oil (for pesto)
  • 2 tablespoons of pine nuts
  • Sea salt and pepper
  • 1/2 cup of chopped sun-dried tomatoes
  • 1/3 cup of pitted black olives

How to Prepare Pesto Gnocchi with Olives and Sun-Dried Tomatoes [Vegan]

  1. Cook gnocchi according to package directions. Set aside.
  2. Add the basil, spinach, garlic, lemon juice, pine nuts, sea salt, and pepper to a blender and blend on low. Slowly pour in the olive oil until desired consistency is reached. You may not need all of the oil.
  3. Mix the pesto sauce, sun-dried tomatoes, and olives in with the gnocchi.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 2670 | Total Carbs: 208g | Total Fat: 180g | Total Protein: 36g | Total Sodium: 6743g | Total Sugar: 11g Calculation not including salt and pepper to taste.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Maria and Alyssa

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Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast, a clean eating blog with a "realistic balance." Their blog provides delicious recipes, lifestyle tips, and restaurant reviews for those looking for healthy inspiration while maintaining their busy lives. Life is better when you feel better, so don’t be afraid to have Spinach for Breakfast.

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