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Soft, crispy potato kofta are served in a creamy sauce inspired by the Indian dish, butter chicken. The spiced sauce is completely dairy-free and gets its rich, creamy texture from coconut milk. Not only is this dish easy to make, it's also super affordable and filling, especially when served with steamed rice!

Potato Kofta in Butter Sauce [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients You Need for Potato Kofta in Butter Sauce [Vegan, Gluten-Free]

For the Sauce:
  • 1 13.66-ounce can full-fat coconut milk
  • 1 6-ounce can tomato paste
  • 1/4 teaspoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1/2 teaspoon chili powder

For the Kofta:

  • 4 large white potatoes
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1/2 cup gluten-free bread crumbs
  • Oil, for frying

How to Prepare Potato Kofta in Butter Sauce [Vegan, Gluten-Free]

To Make the Sauce:
  1. Mix the can of coconut milk with the can of tomato paste on the stovetop. Whisk in salt, garam masala, cumin powder, coriander powder, turmeric, ginger powder and chili powder.

To Make the Kofta:

  1. Peel 4 large potatoes. Chop, boil, drain, and then mash the potatoes.
  2. Add cumin powder, coriander powder, turmeric to the mashed potatoes and mix.
  3. Measure the breadcrumbs and mix almost all of it into the mashed potato mix. Pour the remainder of breadcrumbs on a plate.
  4. Make large balls from the potato mix and roll them in breadcrumbs. Fry about 7 in a skillet over medium-high heat with 2 tablespoons of oil at a time. Serve on rice with sauce on top.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Melanie Sorrentino

See My Recipes

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

Comments

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  2. I love this recipe, today is the 2nd time I tried this recipe and today\’s result is even better than the first one My son loves it very muchh and he gave 10 out of 10 marks for this cooking. I posted on my facebook, and let\’s see how many likes and how many people copy and try this recipe. there are some friends who like to try the recipes i tried, and they are not vegan.
    It is just nice to see people try vegan dish, and see how they do not need to rely only on food based on violence.
    thank you for posting this recipe!

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