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Food Monster - Recipes

Potato Kofta in Butter Sauce [Vegan, Gluten-Free]

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Soft, crispy potato kofta are served in a creamy sauce inspired by the Indian dish, butter chicken. The spiced sauce is completely dairy-free and gets its rich, creamy texture from coconut milk. Not only is this dish easy to make, it's also super affordable and filling, especially when served with a steamed rice!

Potato Kofta in Butter Sauce [Vegan, Gluten-Free]

Serves

2

Ingredients

For the Sauce:

  • 1 13.66-ounce can full-fat coconut milk
  • 1 6-ounce can tomato paste
  • 1/4 teaspoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1/2 teaspoon chili powder

For the Kofta:

  • 4 large white potatoes
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1/2 cup gluten-free bread crumbs
  • Oil, for frying

Preparation

To Make the Sauce:

  1. Mix the can of coconut milk with the can of tomato paste on the stovetop. Whisk in salt, garam masala, cumin powder, coriander powder, turmeric, ginger powder and chili powder.

To Make the Kofta:

  1. Peel 4 large potatoes. Chop, boil, drain, and then mash the potatoes.
  2. Add cumin powder, coriander powder, turmeric to the mashed potatoes and mix.
  3. Measure the breadcrumbs and mix almost all of it into the mashed potato mix. Pour the remainder of breadcrumbs on a plate.
  4. Make large balls from the potato mix and roll them in breadcrumbs. Fry about 7 in a skillet over medium-high heat with 2 tablespoons of oil at a time. Serve on rice with sauce on top.

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AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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128 comments on “Potato Kofta in Butter Sauce [Vegan, Gluten-Free]”

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Liany
7 Months Ago

I will try more recipe from you!


Reply
Liany
7 Months Ago

I love this recipe, today is the 2nd time I tried this recipe and today\'s result is even better than the first one My son loves it very muchh and he gave 10 out of 10 marks for this cooking. I posted on my facebook, and let\'s see how many likes and how many people copy and try this recipe. there are some friends who like to try the recipes i tried, and they are not vegan.
It is just nice to see people try vegan dish, and see how they do not need to rely only on food based on violence.
thank you for posting this recipe!


Reply
Cindy
7 Months Ago

Made this today after having all the necessary ingredients! I have made plenty of butter sauce, and I have to say I did not love this version. I usually to it with crushed tomatoes or plain tomato sauce and found that the paste was pretty overpowering. I ended up adding a more spices plus some additional- cinnamon, paprika, cayenne, garlic, etc. The potatoes were good- but a bit dry so I ended up adding just enough butter sauce to help it come together. With the tweaks the dish came together well.


Reply
Dianne Olmstead
1 Years Ago

Allee Omu !


Reply
Allee Omu
09 Jul 2016

mmmm

Dianne Olmstead
1 Years Ago

Allee Omu !


Reply
Allee Omu
09 Jul 2016

mmmm

Gemma Buckley
1 Years Ago

Jade Tattershall


Reply
Jade Tattershall
09 Jul 2016

May even attempt this later!

Jessica Boland
1 Years Ago

Michelle Willis-Colley


Reply
Cherisse Moore
1 Years Ago

Harmony Lee


Reply
Harmony Lee
09 Jul 2016

oh my god

Harmony Lee
09 Jul 2016

my dreams

Keely Louise
1 Years Ago

Karina Jorgensen omg Kawewe can you make this for me???


Reply
Jade D'Costa
1 Years Ago

Jacqueline Rose


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