This classic French dessert is one heavenly treat. While it may seem difficult to re-create on your own, it really can be a breeze to whip up this heavenly treat in no time. With just a few simple ingredients and a creme brulée torch, available at most department stores in the kitchen section, you will feel like a five-star chef right in your own kitchen.

Creme Brulée [Vegan]






  • 2 cups soy milk (500 mL)
  • 1½ pkgs. vanilla pudding mix (not the instant variety)
  • 9 tablespoons raw cane sugar
  • 1¼ cups cold soy whipping cream (300 mL)


  1. Stir between ⅓ and ½ cup (100 mL) soy milk together with the vanilla pudding mix and 5 tablespoons raw cane sugar together until smooth.
  2. Bring the remaining soy milk to a boil in a saucepan.
  3. Remove from heat and whisk in the pudding mix.
  4. Bring to a boil again briefly, while stirring, and then allow the pudding to cool off at room temperature.
  5. Finally, put the pudding in the refrigerator for 30 minutes.
  6. Beat the soy whipping cream until stiff and then mix into the pudding one spoon at a time.
  7. Fill the cream into 4 shallow bowls (diameter: 3 inches or 8 cm), and use a spoon to spread it out smoothly.
  8. Sprinkle 1 tablespoon raw cane sugar evenly over each serving and caramelize with a creme brulée torch.

    Nutritional Information

    Per Serving: Calories: 328 | Carbs: 36 g | Fat: 16 g | Protein: 13 g | Sodium: 176 mg | Sugar: 29 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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