This classic French dessert is one heavenly treat. While it may seem difficult to re-create on your own, it really can be a breeze to whip up this heavenly treat in no time. With just a few simple ingredients and a creme brulée torch, available at most department stores in the kitchen section, you will feel like a five-star chef right in your own kitchen.
Creme Brulée [Vegan]
Calories
328
Serves
4
Ingredients
- 2 cups soy milk (500 mL)
- 1½ pkgs. vanilla pudding mix (not the instant variety)
- 9 tablespoons raw cane sugar
- 1¼ cups cold soy whipping cream (300 mL)
Preparation
- Stir between ⅓ and ½ cup (100 mL) soy milk together with the vanilla pudding mix and 5 tablespoons raw cane sugar together until smooth.
- Bring the remaining soy milk to a boil in a saucepan.
- Remove from heat and whisk in the pudding mix.
- Bring to a boil again briefly, while stirring, and then allow the pudding to cool off at room temperature.
- Finally, put the pudding in the refrigerator for 30 minutes.
- Beat the soy whipping cream until stiff and then mix into the pudding one spoon at a time.
- Fill the cream into 4 shallow bowls (diameter: 3 inches or 8 cm), and use a spoon to spread it out smoothly.
- Sprinkle 1 tablespoon raw cane sugar evenly over each serving and caramelize with a creme brulée torch.
Nutritional Information
Per Serving: Calories: 328 | Carbs: 36 g | Fat: 16 g | Protein: 13 g | Sodium: 176 mg | Sugar: 29 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Attila Hildmann
See My RecipesAttila Hildmann is a European celebrity television chef and best-selling author of Vegan For Fit and Vegan For Fun. He has lost seventy-seven pounds since converting to a vegan diet after tragically losing his father to a heart attack at the age of nineteen. He currently resides in Berlin, Germany.
wtf is pudding mix???