How long does creme brulee [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can creme brulee [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is creme brulee [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is creme brulee [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does creme brulee [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Creme Brulée
[Vegan]

AH By: Attila Hildmann

Author Bio

Attila Hildmann is a European celebrity television chef and best-selling author of Vegan For Fit... Read More

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10 Guilt-Free, Vegan Versions of Desserts

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Creme Brulée [Vegan]

328

Dairy Free

This classic French dessert is one heavenly treat. While it may seem difficult to re-create on your own, it really can be a breeze to whip up this heavenly treat in no time. With just a few simple ingredients and a creme brulée torch, available at most department stores in... Read More

Ingredients You Need for Creme Brulée [Vegan]

2 cups soy milk (500 mL)
1½ pkgs. vanilla pudding mix (not the instant variety)
9 tablespoons raw cane sugar
1¼ cups cold soy whipping cream (300 mL)

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How to Prepare Creme Brulée [Vegan]

Stir between ⅓ and ½ cup (100 mL) soy milk together with the vanilla pudding mix and 5 tablespoons raw cane sugar together until smooth.
Bring the remaining soy milk to a boil in a saucepan.
Remove from heat and whisk in the pudding mix.
Bring to a boil again briefly, while stirring, and then allow the pudding to cool off at room temperature.
Finally, put the pudding in the refrigerator for 30 minutes.
Beat the soy whipping cream until stiff and then mix into the pudding one spoon at a time.
Fill the cream into 4 shallow bowls (diameter: 3 inches or 8 cm), and use a spoon to spread it out smoothly.
Sprinkle 1 tablespoon raw cane sugar evenly over each serving and caramelize with a creme brulée torch.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.