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Harissa Roasted Potato, Okra, and Broccoli [Vegan, Gluten-Free]
Cooking okra right can be tricky, but this simple, tender, and flavourful medley of harissa-infused roasted vegetables will make you a fan. Broccoli, potatoes, and okra are roasted in a piquant sauce of harissa, garlic, olive oil, and ground black pepper. Sun-dried tomatoes are tossed in at the very end... Read More
Ingredients You Need for Harissa Roasted Potato, Okra, and Broccoli [Vegan, Gluten-Free]
How to Prepare Harissa Roasted Potato, Okra, and Broccoli [Vegan, Gluten-Free]
- Preheat oven to 400°F., and line a baking tray with foil or parchment paper (oil lightly if using foil).
- Combine olive oil, garlic and harissa paste in a small bowl and whisk to incorporate.
- Mix in black pepper and salt, taste and adjust as desired.
- In a large bowl, potato, broccoli, okra, onion, and bell pepper.
- Pour olive oil harissa mixture over potato mix and toss to coat.
- Spread vegetables in a single layer on prepared baking sheet.
- Roast for 20-25 minutes, until potatoes are baked through.
- Toss in sundried tomatoes, lower heat and let it bake with vegetables for about 5 minutes.
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Alec_Baldwin
@alec_baldwin looks good
Thank you
@christopher walkin did you see this?!
@bullnakano dope