Green Beans and Potatoes in Creamy Peanut Sauce
[Vegan, Gluten-Free]

For the Peanut Sauce:

• 2 tablespoons fresh ginger
• 2 garlic cloves
• 1/2 cup creamy peanut butter
• 2 tablespoons tamari
• 3 tablespoons coconut cream
• 4 tablespoons water
• 2 tablespoons fresh lime juice
• 1 tablespoon agave syrup
• 1/2 tablespoon, plus 1 teaspoon Sriracha
• 1/2 tablespoon toasted sesame oil
• Small pinch of red chili flakes for more heat (optional)

For the Green beans and Potatoes:

• 3 tablespoons of extra virgin olive oil
• 1 medium onion, finely chopped
• 1/2 tablespoon fresh ginger, finely grated
• 14 ounces green beans, ends trimmed and cut in half
• 1 medium potato, peeled and sliced in small cubes
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha
• 1 2/3 cups coconut water
• 1 tablespoon fresh lime juice
• A pinch of red chili flakes (optional)
• A pinch of sea salt
• Raw peanuts to garnish, chopped