If there’s one vegetable you never have to convince anyone to eat, even kids, it’s potatoes. Everyone loves potatoes and on October 27th, we celebrate spuds because it’s National Potato Day. Potatoes are the most consumed vegetable in the U.S. and all around the world. Take a look at these 10 Global Ways to Cook With Potatoes.
Potatoes are healthier than people think, even white potatoes. They contain high levels of important vitamins and minerals including iron, vitamin C, and potassium. They are also extremely versatile, perfect for breakfast, lunch, and dinner. Potatoes can be baked, boiled, whipped, mashed, stuffed, fried, or scalloped. We have lots of potato recipes to share with you. Look at these 8 Delicious Potato Recipes and these Perfectly Comforting Potato Recipes Everyone at the Table Will Love! Try these 26 Summer Spud-tacular Recipes, Top Ten Vegan Tater Recipes and these 20 Recipes Where Potatoes Take Center Stage.
Then, take a look at 20 of our newest and most incredible recipes where potatoes are the star. They’re all spud-tacular!
1. Fall Spiced Sweet Potato Burgers
These Fall Spiced Sweet Potato Burgers are healthy, nourishing, and full of amazing flavors. They’re the perfect meal to transition into fall with, since they’re seasoned with warm, autumnal spices like coriander, nutmeg, and ginger. Serve these burgers with plenty of fixings – guacamole and sautéed onions pair particularly well with the sweetness of the sweet potato.
2. Baked Potato Roses
These Baked Potato Roses make for the perfect starter to impress your friends or to just munch on as a snack when you’re feeling fancy. Perfect crispy edges, well-baked potatoes with Italian seasoning — you can’t go wrong with this one. These pair nicely with any kind of dipping sauce you like.
3. Scalloped Butternut Squash
This Scalloped Butternut Squash has all of the ooey-gooey cheese deliciousness you crave, without having to use any actual cheese! Tender butternut squash, cashews, vegetable broth, and nutritional yeast, are blended together to create a velvety, silky cheese sauce that pairs perfectly with the potatoes and onions. This dish is ultra-comforting, supremely flavorful, and a guaranteed hit at any get-together!
4. Loaded Hash Browns
These Loaded Hash Browns combine two of the most beloved breakfast items: hash browns and waffles. First, potatoes are shredded and combined with diced red pepper and onion, green onions, shredded cheese, and plenty of seasoning. Then the savory mixture is loaded into a waffle iron and pressed into glorious waffle form. Top these with anything you want – we suggest vegan sour cream, salsa, bacon bits, and extra green onions. Yum!
5. Curried Potatoes and Bell Peppers
This recipe for Curried Potatoes and Bell Peppers is a delightfully simple and flavorful take on fresh bell peppers, tomatoes, and potatoes. Garlicky, zesty, and slightly tangy from lime, this vibrant mix is perfect for adding some color to an entrée or even making a sandwich out of. Delicious, homey, and practical.
6. Bean and Potato Fish Cakes
If you miss the taste of the ocean, then this vegan Bean and Potato Fish Cake recipe will be right up your jetty. The fish taste comes from nori seaweed and they have the perfect texture from a blend of potatoes, beans, and bread crumbs. Also, they are very easy to make, so you don’t have to be a master chef to impress yourself and your guests.
7. Greek-Style Oven Fries
The difference between an okay basket of fries and an amazing one is all in the seasoning. These Greek-Style Oven Fries are sprinkled with fresh dill, lemon, oregano, parsley, paprika, and plenty of garlic. Served with creamy and flavorful tzatziki, these fries are a delicious change to the typical ketchup, mustard combo.
8. Creamy Scalloped Potatoes With Thyme
These Creamy Scalloped Potatoes With Thyme are simple, but they deliver. Homey and comforting, this dish is made by layering thinly sliced potatoes and onions, adding plenty of béchamel (non-dairy, in this case) and seasoning with mustard, salt, and thyme. The result is a warm, flavorful, and tender dish that goes perfectly with any main.
9. Chickpea Frittata With Purple Potatoes and Thai Basil
Frittatas are so wonderfully versatile – you can simply use whatever vegetables are in season in your local area. This Chickpea Frittata with Purple Potatoes and Thai Basil is a great example of that. It is made from chickpea flour and is studded with purple potatoes and green onions and flavored with salt and pepper, garlic powder, nutritional yeast, and lemon. Then it’s topped with a unique Thai basil aioli that can be reused in a number of different ways. Yum!
10. Oil-Free Mac and Cheese
Mac and cheese may be the epitome of comfort food, but that doesn’t mean it can’t be healthy at the same time! This recipe for Oil-Free Mac and Cheese makes the homey favorite healthier by using gluten-free pasta and a cheesy sauce made from veggies, potatoes, and cashews. It’s delicious, wholesome, and oil-free!
11. Polish Cabbage and Potatoes
This Polish Cabbage and Potatoes recipe with young potatoes and soft, tender cabbage leaves is simple and delicious! Seasoned generously with coconut oil, fresh dill, pepper, and thyme, this dish is a breeze to make but packs a tremendous amount of flavor. To balance out the warm flavors of the potatoes and cabbage, we suggest pairing this Polish dish with some fresh shredded vegetables like carrots or beets!
12. Potato and Red Onion Curry
The flavors and texture of this Potato and Red Onion Curry are spectacular. Imagine melt-in-mouth potatoes with velvety onions and spicy, tangy flavor. The potatoes and onions are fried and then simmered in buttery and spicy tomato gravy. Each bite of this curry will make you want to go back for seconds. If you like any type of spicy curry, then you are gonna love this.
13. Lentil Bolognese Potato Bake
This delicious layered Lentil Bolognese Potato Bake includes a super yummy and hearty lentil Bolognese, potatoes, and a bit of eggplant. The seasoning and flavoring of this dish is what really makes it special. There’s red wine, sun-dried tomatoes, nutritional yeast, a variety of spices, and it’s all topped with a layer of vegan parmesan. This dish is so easy to put together just count in some extra time for the baking.
14. Potato Sobrasada: Spanish Sausage Spread
Sobrassada is a raw, cured sausage hailing from the Balearic Islands of Spain. Although it’s a sausage, it’s often served with crackers, as a spread. This entirely plant-based Potato Sobrasada is smoky, spicy, easy to make, and it’s made from potatoes, so it’s budget-friendly! This spread keeps well in the refrigerator, so you can grab quick snacks throughout the week.
15. Spicy Turmeric Twice-Baked Potatoes
f you want to add a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you! They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes. This recipe uses two potatoes, which could be a meal for two or a side dish for four.
16. Vegetable and Potato Naan Pizza
You love potatoes and you love pizza, so why not put potatoes on your pizza? This easy Vegetable and Potato Naan Pizza has a naan crust brushed with herbs and olive oil to make it crispy and a topping of homemade tomato sauce, thinly sliced red potatoes, bell peppers, onion, and garlic. If you want something cheesy, try adding a sprinkle of nutritional yeast of vegan cheese shreds. This keeps well in the refrigerator for that next-day slice of cold pizza for breakfast.
17. Potato Stuffed Chili Peppers
Potato Stuffed Chili Peppers, or mirchi vada, is a popular Indian snack that is typically served with sauce or chutney. They’re spicy, comforting, and just burst with flavor in your mouth. Serve with hot sauce if you’re a spicy lover or a creamy dip if you need something to balance out the heat.
18. Thai Green Curry Potato Casserole
This Thai Green Curry Potato Casserole is a quick and easy dish you can prepare on Sunday for a week of lunches and dinners. It brings together layers of comforting potato with the flavors of Thai cuisine, like green curry paste, curry, turmeric, chili powder, and ginger. Top with crushed papadam for added crunch.
19. Cheesy Potato Ravioli With Nettle Pesto
These Cheesy Potato Ravioli With Nettle Pesto is incredible. Soft, chewy homemade ravioli dough is stuffed with herby, cheesy potato filling and then served with a nettle pesto. The nettle pesto is versatile — it can be made with different herbs or into a thicker pesto, or you can add cashews, almonds, or any kind of seed. Serve with a few turns of black pepper, extra virgin olive oil, and bread on the side.
20. Pesto Roasted Cauliflower and Potatoes
These Pesto Roasted Cauliflower and Potatoes are so good, they’ll upstage any entrée. Cauliflower and potatoes are roasted with just oil, salt, and pepper until tender and flavorful. Then, they’re tossed in a basil and pine nut pesto. If you like your pesto to be cheesy, add nutritional yeast to your liking. This versatile and comforting is best served alongside lighter mains.
Baked potatoes and French fries are great, but there is so much more we can do with potatoes. These recipes will show you all the different and delicious ways we can celebrate potatoes.
Lead image source: Creamy Scalloped Potatoes With Thyme