Potato Stuffed Chili Peppers
[Vegan]

To Make the Stuffing:

1. Heat a pan. Add coriander seeds and fennel seeds and toast. Remove and slightly crush them.
2. In a plate, add boiled potatoes, chopped coriander, red chili powder, garam masala powder, dried mango powder, toasted and crushed coriander seeds, fennel seeds, and salt.
3. Mash well to make a mixture.

To Make the Batter:

1. In a bowl, add gram flour, 1 teaspoon salt, water, and whisk well to prepare a thick batter. Add baking soda and whisk well again.

To Make the Stuffed Peppers:

1. Now scoop out the seeds from the peppers. Slit lengthwise and discard seeds.
2. Wash peppers and dry them with a cloth. Stuff with potato mixture.
3. Heat oil in a pan.
4. Now coat the peppers with the batter and deep fry them until they are crisp and golden.
5. Drain on an absorbent paper. Serve piping hot.