Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Creamy Scalloped Potatoes With Thyme [Vegan]

LIKE OGP ON FACEBOOK :
4.6K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These scalloped potatoes are simple, but they deliver. Homey and comforting, this dish is made by layering thinly sliced potatoes and onions, adding plenty of bechamél (non-dairy, in this case) and seasoning with mustard, salt, and thyme. The result is a warm, flavorful, and tender dish that goes perfectly with any main.

Creamy Scalloped Potatoes With Thyme [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

187

Serves

6

Cook Time

90

Ingredients

  • 3 tablespoons plus 1 teaspoon vegan butter, divided
  • 3 tablespoons flour
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 2 cups non-dairy milk
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 5 cups Yukon gold potatoes, peeled and thinly sliced crosswise
  • 1 medium onion, diced

Preparation

  1. Preheat oven to 375°F.
  2. Place a saucepan over medium heat and add vegan butter. Using a whisk, swirl the butter around in the pan until it’s almost melted. Add the flour and stir briskly to incorporate the flour and butter. Sprinkle in the mustard and salt and continue to cook for one minute over medium heat. Whisk in the non-dairy milk and continue to stir, until the liquid comes to a rolling boil. Constantly stir and scrape the bottom of the pan while the sauce continues to cook and thicken, about 1 minute. Remove from heat and set aside.
  3. Spray an 8 by 8-inch baking dish with vegetable spray. Spoon 2-3 tablespoons of the béchamel (milk mixture) into the bottom of the dish.
  4. Sprinkle lightly with onions. Arrange potatoes in the bottom of the dish, overlapping as you go. Sprinkle with 1/3 of the onions. Pour 1/4 of the béchamel evenly over the potatoes. Continue layering in the same manner: Potatoes, onions, béchamel; potatoes, onions, béchamel. Finish with a layer of potatoes, topped with the last bit of béchamel.
  5. Place baking dish onto a rimmed baking sheet. Spray a piece of tin foil on one side with vegetable spray. Tent the foil over the potatoes and place into the hot oven. Set timer for 45 minutes.
  6. After timer goes off, reduce heat to 350°F and remove the tin foil. Continue to bake for an additional 45 minutes.
  7. Cool for 5-10 minutes before serving.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Classic Southern Comfort food with a French and Caribbean flair thrown in. Lisa is a South Florida based food blogger who derives inspiration from a diverse family food-background, which includes southern comfort foods, traditional French and Caribbean cuisine.  On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Baked Spinach and Bulgur Veggie Balls [Vegan]

Baked Spinach and Bulgur Veggie Balls

Flourless Chocolate Chia Cupcakes [Vegan, Gluten-Free]

Raw Chocolate Chia Cupcakes

Crispy Smashed Potatoes With Caper Aioli [Vegan, Gluten-Free]

Broccoli Rabe Pesto Ravioli [Vegan]

Broccoli Rabe Pesto Ravioli

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Creamy Scalloped Potatoes With Thyme [Vegan]”

Click to add comment
Les and Joan
8 Months Ago

Before becoming vegan we used to have scalloped potatoes on a regular basis so we\'ve tried our fair share of recipes. This was one of the best we\'ve ever had, vegan or otherwise.The thyme was lovely in here. We harvested some thyme from the garden before the snow flew so used 1 Tbsp of that instead of fresh. Thank you so much.


Reply
Courtney Chrusch
1 Years Ago

This turned out amazing! Thank you so much :)


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX