Spicy Turmeric Twice-Baked Potatoes
[Vegan]
Author Bio
Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,...
Karielyn is a wife and mother of three. Her website, The Healthy Family and Home, features organic, healthy, clean eating, and nutrient-dense foods, recipes, and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels, and learn about what's in the foods you eat. Eat like it matters…because it does! Read more about Karielyn Tillman
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Spicy Turmeric Twice-Baked Potatoes [Vegan]
If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you!
They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes.
This recipe uses two potatoes, which...
If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you!
They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes.
This recipe uses two potatoes, which could be a meal for two or a side dish for four.
And don’t worry if you won’t have or want to use regular white potatoes…I’ve made this with sweet potatoes too and it’s just as good!
Traditional twice baked potatoes are usually filled with dairy…cheese, sour cream, yogurt and butter.
This healthy version is vegan, gluten-free, dairy-free and paleo
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Ingredients You Need for Spicy Turmeric Twice-Baked Potatoes [Vegan]
How to Prepare Spicy Turmeric Twice-Baked Potatoes [Vegan]
- Poke the outsides of the potato with a fork and bake in the oven at 350°F for approximately 2 hours, or until cooked.
- Slice the potatoes in half and using a spoon, scoop out the insides of the potatoes (being careful not to tear or damage the potato skins) and put them in a medium-sized bowl.
- Add all the other ingredients and stir until well combined.
- Divide the potato mixture into 4 and scoop it back into the potato skins.
- Return to oven for approximately 10 minutes, or long enough to warm them back up.
Beth Benton
Sarah Sullivan