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Spicy Turmeric Twice-Baked Potatoes
[Vegan]

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Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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twice-baked turmeric potato

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Spicy Turmeric Twice-Baked Potatoes [Vegan]

If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you! They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes. This recipe uses two potatoes, which... Read More

Ingredients You Need for Spicy Turmeric Twice-Baked Potatoes [Vegan]

  • 2 potatoes
  • 1/2 cup almond milk
  • 2 garlic cloves, freshly crushed
  • 1 teaspoon shallots, finely diced
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Himalayan pink salt
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How to Prepare Spicy Turmeric Twice-Baked Potatoes [Vegan]

  1. Poke the outsides of the potato with a fork and bake in the oven at 350°F for approximately 2 hours, or until cooked.
  2. Slice the potatoes in half and using a spoon, scoop out the insides of the potatoes (being careful not to tear or damage the potato skins) and put them in a medium-sized bowl.
  3. Add all the other ingredients and stir until well combined.
  4. Divide the potato mixture into 4 and scoop it back into the potato skins.
  5. Return to oven for approximately 10 minutes, or long enough to warm them back up.

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