How do I ensure the sweet potato burger patties hold together?

The recipe uses a combination of almond flour, tapioca starch, potato starch, chia seed flour, and psyllium to bind the mashed sweet and regular potatoes, ensuring the batter is moldable and holds its shape.

What spices give these burgers their distinctive fall flavor?

The fall spice blend includes ground coriander, nutmeg, ginger, cinnamon, and a touch of cayenne pepper for a warm, inviting taste.

What should I do if my burger mixture is too wet or too dry?

If the batter is too wet, add more flours (almond, tapioca, or potato starch). If it's too dry, add some water or aquafaba until it reaches a moldable consistency.

What is the best way to cook these sweet potato burgers?

The patties should be rolled in almond flour and then fried in a medium hot pan with olive oil or coconut oil until each side is golden brown.

Are these Fall Spiced Sweet Potato Burgers suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free, utilizing almond flour, tapioca starch, potato starch, chia seed flour, and psyllium as binders.

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Fall Spiced Sweet Potato Burgers
[Vegan, Gluten-Free]

SR By: Sirke Reivo

Author Bio

I'm a professional chef who is specialized in plant-based food. I love creating healthy and... Read More

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A close-up of a Fall Spiced Sweet Potato Burger, pan-fried to a golden brown, served on a bun with fresh toppings.

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Fall Spiced Sweet Potato Burgers [Vegan, Gluten-Free]

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These sweet potato burgers are healthy, nourishing, and full of amazing flavors. They're the perfect meal to transition into fall with, since they're seasoned with warm, autumnal spices like coriander, nutmeg, and ginger. Serve these burgers with plenty of fixings – guacamole and sautéed onions pair particularly well with the... Read More

Ingredients You Need for Fall Spiced Sweet Potato Burgers [Vegan, Gluten-Free]

For the Burgers:

1 medium sweet potato, baked and mashed
2 potatoes, baked and mashed
1/2 cup almond flour
3 tablespoons tapioca starch
3 tablespoons potato starch
1 tablespoon chia seed flour
1 tablespoon psyllium

For the Seasoning:

1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 garlic clove, grated
Sea salt, to taste

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How to Prepare Fall Spiced Sweet Potato Burgers [Vegan, Gluten-Free]

Bake or cook the potatoes in the oven until soft, about 30 minutes.
Mash the potatoes and stir together with other ingredients. Let set a while. Check that the batter is mold-able and not too firm and dry or too wet. If it is too wet, add flours. If it is too dry, add some water or aquafaba.
Divide the mixture into desired size of patties and form flat cakes.
Roll the shaped patty in almond flour before frying in medium hot pan carefully with olive oil or coconut oil. Fry until golden brown each side.
Assemble burgers as desired and serve.