How do I prepare the potatoes for this casserole?

Wash or peel the potatoes, cut them into cubes, and pre-cook them in the microwave for about 6 minutes before adding to the casserole dish.

What gives the chickpeas their unique flavor in this recipe?

The chickpeas are mixed with an Indian spice blend of curry, turmeric, chili powder, ginger, salt, and pepper, creating a Tandoori-like flavor.

How is the sauce for this Thai Green Curry Potato Casserole made?

The sauce is simply prepared by mixing together the green curry paste and the 14-ounce can of coconut milk.

What is the special garnish for this casserole?

The casserole is garnished with 3 crushed pappadums, which are Indian crisp flatbreads, added after baking for a unique crunchy topping.

Can I prepare any ingredients ahead of time for this casserole?

You can pre-cook the potatoes and prepare the diced bell pepper and onion in advance to streamline the assembly process.

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Thai Green Curry Potato Casserole
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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A vibrant Thai Green Curry Potato Casserole, topped with golden crushed pappadums, served warm in a casserole dish.

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Thai Green Curry Potato Casserole [Vegan]

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This potato casserole is a quick and easy dish you can prepare on Sunday for a week of lunches and dinners. It brings together layers of comforting potato with the flavors of Thai cuisine, like green curry paste, curry, turmeric, chili powder, and ginger. Top with crushed papadam for added... Read More

Ingredients You Need for Thai Green Curry Potato Casserole [Vegan]

4 1/2 cups potatoes, cooked in the microwave for 6 minutes
1 15-ounce can chickpeas
1 bell pepper, diced
1 onion, diced
1 14-ounce can coconut milk
Indian spice mix: curry, turmeric, chili powder, ginger, salt, and pepper
2 tablespoons green curry paste
3 crushed pappadums (Indian crisp flatbread), for garnish

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How to Prepare Thai Green Curry Potato Casserole [Vegan]

Wash or peel the potatoes and cut them into cubes. Pre-cook for about 6 minutes in the microwave.
In the meantime, prepare the bell pepper and onion. In a small bowl, mix together the spice mix and the drained chickpeas.
Prepare the sauce by mixing the green curry paste and coconut milk. When the potatoes are done, transfer them to a casserole dish, and mix in the vegetables and the Tandoori chickpeas. Add sauce on top.
Bake the casserole in the oven at 390°F for about 20 minutes. When done, cover with the crushed pappadums.