one green planet
one green planet

The difference between an okay basket of fries and an amazing one is all in the seasoning. These Greek fries are sprinkled with fresh dill, lemon, oregano, parsley, paprika, and plenty of garlic. Served with creamy and flavorful tzatziki, these fries are a delicious change to the typical ketchup, mustard combo.

Greek Style Oven Fries [Vegan]

$2.99
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Calories

1421

Ingredients

For the Oven Fries:

  • 4 large Russet potatoes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon melted coconut oil or vegetable oil
  • A large pinch of sea salt
  • Fresh cracked pepper
  • Fresh dill and lemon zest for garnish

For the Tzatziki Sauce:

  • 1 cup vegan mayonnaise
  • 1 cup cucumber, seeded and roughly chopped
  • 2 tablespoons fresh dill
  • 3 garlic cloves, finely minced
  • 1 tablespoon plus 1 teaspoon lemon juice
  • Fresh cracked pepper

Preparation

  1. Preheat oven to 450°F.
  2. Wash and cut potatoes into thick fries. Rinse and pat down with paper towel. Place fries into a large bowl.
  3. Pour spices, lemon juice, and oil over fries and toss with clean hands until all fries are coated with seasonings evenly.
  4. Spread out fries on lined baking sheet. Make sure they aren’t touching. If they are too crowded they won’t crisp up as well. Use two baking sheets if necessary.
  5. Place in oven and bake for 30-35 minutes. Flip half way through bake time.
  6. Meanwhile, add all tzatziki ingredients to a food processor and pulse until there aren’t any large chunks of cucumber. Do not over blend. This sauce isn’t supposed to be smooth.
  7. Pour into a bowl and set aside.
  8. Garnish fries with fresh dill and lemon zest. Serve with tzatziki sauce.

Nutritional Information

Total Calories: 1421 | Total Carbs: 127 g | Total Fat: 97 g | Total Protein: 20 g | Total Sodium: 869 g | Total Sugar: 6 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Annessia Maillet & Beth DeCarlo.

See My Recipes

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She lives in Fredericton, New Brunswick, Canada, where she spends her days peacefully parenting her three kiddos and cooking up vegan grub. Beth DeCarlo lives in Orlando, Florida, where she co-owns Valhalla Bakery, a vegan bakery where she works as a vegan dessert taste tester.

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