Cream pies are so rich, so luxurious, and so decadent. You can get as creative as you want by adding fruit, chocolate, peanut butter, or nuts. Banana is most common, but you can really add whichever flavors you want! The crust can be made out of all types of nuts, dates, or other ingredients, like cookies. Cream pies can be no-bake, or even raw. Coconut cream is light, fluffy, delicious, and so easy to make. It turns any dessert into a special treat. Don’t forget to check out these recipes and many others on our Food Monster App!
1. No-Bake Banana Coconut Cream Pie
Source: No-Bake Banana Coconut Cream Pie
This No-Bake Banana Coconut Cream Pie by Ashley Smyczek is rich, decadent, and ridiculously easy to make. Dates, nuts, and oats are crushed and combined with maple syrup for the crust, and then coconut cream, cashews, and a banana are blended for the filling. In just 35 minutes, you’ll have yourself a fresh and delicious banana coconut cream pie! Amazing!
2. The Best Banana Cream Pie Ever
Source: The Best Banana Cream Pie Ever
It’s not an exaggeration to call this The Best Banana Cream Pie Ever by Alex and Linda Meyer. This banana cream pie really is the best with a grain-free crust made of just almonds, dates, and coconut. The filling is creamy coconut and banana. It’s just like the one you remember from your childhood, but better in every way. You might even say it’s the best.
3. Raw Coconut Lime Pie
Source: Raw Coconut Lime Pie
The crust of this Raw Coconut Lime Pie is made by blending coconut, coconut flour, and dates together, resulting in a base that’s sweet, nutty, and a little crumbly. The tart and creamy lime filling is made velvety by combining cashews with coconut butter and silken tofu. This dessert is perfect for warm spring and summer days.
4. No-Bake Coconut Pear Cream Tart
Source: No-Bake Coconut Pear Cream Tart
This No-Bake Coconut Pear Cream Tart is truly delicious. It’s quick to prepare as no baking is required and the resulting flavors are subtle, yet indulgent. Pears and coconuts are your new BFFs. You’ll be very tempted to go back for a second slice.
5. Coconut Cream Pie With Blackberry Chia Jam
This Coconut Cream Pie With Blackberry Chia Jam has a light and fluffy coconut cream filling that’s made with silken tofu. The crust is flaky, tender, and delicious. Inside is a homemade blackberry chia jam that adds sweet, fruity flavor, and a gorgeous purple color.
6. Frozen Blueberry Tart With a Lavender Coconut Crust
Floral, salty, crunchy, icy, juicy, fruity, creamy, minty, and maple-y … this Frozen Blueberry Tart With a Lavender Coconut Crust is all of those things in one bite! It’s easy to make, can be made the night before the party, and when garnished with a mound of fresh berries and mint, it’s a total show-stopper! After you make this tart once, you’ll be inspired to recreate it using different fruits and flavors.
7. No-Bake Mini Banoffee Pies
Source: Mini Banoffee Pies
If a dessert made of almonds, dates, banana, vanilla, and coconut sounds good to you, then you have to make these Mini Banoffee Pies. These bite-sized treats have four layers of deliciousness. First, there is a crust of dates and almonds. Second, a layer of almond-y date caramel. Third, a layer of sweet banana slices, and finally, a generous dollop of coconut whipped cream. This gluten-free take on a classic English dessert is sure to win over your taste buds.
8. Banana Cream Pie
Source: Banana Cream Pie
This Banana Cream Pie by Gabrielle St. Claire is the ultimate indulgence. The graham cracker and pecan crust is filled with a luscious tofu banana cream custard. Then, it’s topped with homemade coconut whipped cream and sweet caramel sauce. Garnished with more bananas and pecans, this dessert is cool, creamy, and a banana lover’s dream come true.
9. Classic No-Bake Coconut Lemon Tart
This Classic No-Bake Coconut Lemon Tart by Josephine Watmore is a beautiful dessert that’s so easy to whip up and will impress all your friends. The crust is just nuts, dates, and coconut. The coconut cream filling is rich, creamy, and made even better with a hint of tangy lemon.
10. Raw Matcha Coconut Cream Pie
Source: Raw Matcha Coconut Cream Pie
The sweet flavor of coconut along with earthy matcha is simply heavenly and this Raw Matcha Coconut Cream Pie by Amy Lyons is simple to make. It has a classic raw pie crust filled with a matcha-laced coconut cream and large flaked coconut like a classic coconut cream pie, but so much better!
11. No-Bake Strawberry Cream Pie
Source: No-Bake Strawberry Cream Pie
Strawberries and coconut cream are a match made in heaven and this No-Bake Strawberry Cream Pie by Stacey Horler will make you think you’ve gone to heaven yourself. This pie is super easy, super healthy, and super delicious. They’re a prime example of the beauty of raw desserts — they don’t take long to make and they’re on the healthier side of the spectrum, so you can feel good about having a second slice.
12. Raspberry Dream Pie
Source: Raspberry Dream Pie
Cream pies like this Raspberry Dream Pie by Amy Lyons are the perfect summer dessert. This recipe showcases the best of coconut, from the coconut shreds in the crust to the coconut meat, water, nectar, and butter in the filling. It’s so creamy and delicious, you’ll think you’re dreaming, but don’t worry, this is real.
13. No-Bake Chocolate Banana Cream Cake
Get ready to meet your new BFF. This No-Bake Chocolate Banana Cream Cake by Pauline Hanuise knows you’re busy, but that you still need decadent desserts in your life. With this cake, all you need is a few ingredients and a blender. In minutes, you’ll have a dessert that looks fancy but was really easy. Plus, it’s healthy and delicious.
14. Cherry Chocolate Pie
Source: Cherry Chocolate Pie
This Cherry Chocolate Pie by Dani Venn has coconut running all through it from the coconut shreds in the crust to the coconut yogurt in the filling. Chia cherry jam sits on a raw pie crust base of seeds and Medjool dates. The cherry jam is sweet, tart, and the perfect texture. The pie is then topped with cool, creamy coconut yogurt, and garnished with fresh cherries and cacao nibs. Serve this decadent dessert chilled.
15. Coconut Cream Stuffed Pear With Chocolate
This Coconut Cream Stuffed Pear With Chocolate by Kuteer and Trisha Zanasi breaks the rules a little bit since it’s not a pie, but with that rich, creamy coconut cream, you don’t need the crust. Warm, aromatic, marinated pears are filled with cool, coconut cream and topped with a rich, chocolate sauce. You get all the luxurious creaminess of a cream pie but, without all the dough. That means you can eat even more coconut cream!
16. Triple Coconut Cream Pie With Graham Cracker Crust
This Triple Coconut Cream Pie With Graham Cracker Crust by Aileen Metcalf has a graham cracker crust, a creamy coconut filling, and it’s topped with chocolate sauce and toasted coconut. Best of all, it’s super allergen-friendly, with no nuts and no soy!
17. Creamy Pumpkin-Coconut Pie
Source: Creamy Pumpkin-Coconut Pie
Pumpkin is rich in antioxidants (think: cancer-fighters) like vitamin C and E and is off-the-charts in vitamin A. It’s also an excellent source of minerals like copper, phosphorus, calcium, and potassium. This Creamy Pumpkin-Coconut Pie by Annie Oliverio is a sweet treat that loads up on all of those awesome nutrients, as well.
18. Chocolate Cream Pie
Source: Chocolate Cream Pie
What could be better than a hazelnut-almond shortbread crust layered with decadent chocolate filling and topped with airy whipped coconut cream? We can’t think of anything! This Chocolate Cream Pie by Chantelle Zakariasen is silky, sweet, crunchy, and deliciously addicting! Don’t eat it all in one sitting though, when left in the refrigerator, this pie only gets better with time!
19. The Best Banana Cream Pie
Source: The Best Banana Cream Pie
If you are a connoisseur of banana cream pie (like we are) you will be pumped about this recipe – this Banana Cream Pie by Rita Marie is literally the best banana cream pie ever. The crumbly date crust is slathered with a decadent date caramel, covered in ripe bananas, and then topped off with a velvety coconut cream and some more banana slices for good measure.
20. No-Bake Peanut Butter Cup Cream Pie
Peanut butter is one of those things that is good with just about anything. You can dip fruit in it, put it on veggies, use it in cookies, eat it plain … the list goes on and on. In this No-Bake Peanut Butter Cup Cream Pie by Christina Murray, peanut butter is combined with coconut cream to create a velvety mixture that is then topped with a generous pour of chocolate and eventually frozen into pie form. Easy, pretty, and each bite tastes like a peanut butter cup – this pie is a winner!
It’s easy to see why everyone is so nuts about coconuts. These rich and creamy coconut cream pies are filled with mouthwatering, decadent coconutty goodness. If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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