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Creamy Pumpkin-Coconut Pie
[Vegan, Sugar-Free, Oil-Free]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

2258

8-10

Dairy Free

Vegan

I’m one of those people who stock up on canned pumpkin and enjoys eating it (and butternut squash and sweet potatoes…) all year-round, but I appreciate that for some folks, there’s only one season in which to consume this low-calorie food: Fall. If you are one of those people, you’re missing... Read More

Ingredients You Need for Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

1 9 1/2-inch whole wheat or gluten-free baked pie shell or your favorite raw crust
1/4 cup toasted unsweetened coconut flakes
1 tablespoon chopped crystallized ginger
1 cup raw cashew pieces, soaked for a few hours, rinsed and drained
1 1/2 cups pumpkin purée
1/4 cup, plus 1 tablespoon coconut butter
1/4 cup, plus 2 tablespoons water
1/4 cup non-dairy milk
1 tablespoon maca powder
1 tablespoon grated fresh ginger
1 teaspoon vanilla-flavored stevia liquid
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
A pinch of allspice
Whipped coconut cream, for topping (optional)

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How to Prepare Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

In a small bowl combine the toasted coconut and the crystallized ginger. Set aside.
Put the cashews, pumpkin purée, coconut butter, water, non-dairy milk, maca powder, ginger, stevia, and spices in a high-speed blender and process until very smooth.
Scrape about half of the cashew-pumpkin mixture into the pie crust and smooth. Sprinkle the toasted coconut/ginger over top and carefully add the remaining cashew-pumpkin mixture over top. Spread until even and smooth.
Chill for several hours or until firm. Cut into slices and serve with whipped coconut cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.