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One Green Planet

Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

1 9 1/2-inch whole wheat or gluten-free baked pie shell or your favorite raw crust
1/4 cup toasted unsweetened coconut flakes
1 tablespoon chopped crystallized ginger
1 cup raw cashew pieces, soaked for a few hours, rinsed and drained
1 1/2 cups pumpkin purée
1/4 cup, plus 1 tablespoon coconut butter
1/4 cup, plus 2 tablespoons water
1/4 cup non-dairy milk
1 tablespoon maca powder
1 tablespoon grated fresh ginger
1 teaspoon vanilla-flavored stevia liquid
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
A pinch of allspice
Whipped coconut cream, for topping (optional)

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