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No-Bake Banana Coconut Cream Pie
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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No-Bake Banana Coconut Cream Pie [Vegan]

Dairy Free

This no-bake pie is ridiculously easy to make! Dates, nuts, and oats are crushed and combined with maple syrup for the crust, and then coconut cream, cashews, and a banana are blended for the filling. In just 35 minutes, you'll have yourself a fresh and delicious banana coconut cream pie!... Read More

Ingredients You Need for No-Bake Banana Coconut Cream Pie [Vegan]

For the Crust:

2 cup walnuts
1 cup oats
6 dates
1 1/2 tablespoons maple syrup
1/4 teaspoon ginger
1/4 teaspoon cinnamon
A dash of salt

For the Filling:

1 banana
1/2 cup coconut cream
1/2 cup unsweetened shredded coconut
1/2 cup cashews, soaked for 2 hours
2 tablespoons maple syrup
A dash of salt
Cocoa powder and extra shredded coconut for the topping (optional)

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How to Prepare No-Bake Banana Coconut Cream Pie [Vegan]

First, make the crust. In your food processor, chop the dates until they are finely chopped. Next, add the remaining ingredients until they are the consistency of dirt. Press the mixture into your pie pan.
Next, purée all the ingredients of the filling in your food processor. Once it is nice and smooth, pour the mixture onto the crust.
Feel free to sprinkle a little extra shredded coconut and cocoa powder on the top of pie.
Let it set in the freezer for about an hour before cutting. You can leave it in there longer, but let it thaw for 15-20 minutes so it is easier to cut into.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.