Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and... Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and orchards for a living and, she also grows organic gardens and orchards at home on her veganic permaculture homestead which she shares with her husband. She can usually be found foraging in the woods for wild edibles and medicinals, tending to her plants, practicing eco-building, or studying up on herbalism. Read more about Emma Gallagher Read More
Want to reach our audience?
Many of our favorite recipes call for white flour, and we grab for it without question. However, lots of recipes for cakes, cookies, and bread can be made from whole wheat flour, making those tasty baked treats just a little healthier and wholesome.
Whole wheat flour is a good source of protein and fiber and contains a lot of essential vitamins and minerals, including iron and potassium.
Take a look at this list of OGP recipes that use wheat flour instead of the more commonly used white flour. You will be pleased you did!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Source: Indian Tofu Paratha Pocket Bites
These spicy and delicious Indian Tofu Paratha Pocket Bites by Anupama Paliwal are wholesome meals or snacks that pair perfectly with the chilled dairy-free raita. A mixture of Indian-spiced, crumbled tofu, and mashed kidney beans are stuffed into homemade paratha or Indian whole wheat flatbread. It’s warm and spicy, yet not too hot, and so delicious.

Source: Whole Wheat Vegan Biscuits
These healthier Whole Wheat Vegan Biscuits by Caroline Doucet are perfect for holiday entertaining! These biscuits are made vegan and a little heartier (but still so good) with whole wheat flour. If you’re not into whole wheat flour, don’t worry, you can easily substitute the flour for all-purpose white flour!

Source: Whole Wheat Sourdough Pizza Crust
This recipe will give you pizza dough the way the pizza gods intended you to have it. This simple recipe uses an elegant mixture of flour, an active starter, and lots of time – but it’s worth the wait. The longer you give the ingredients to mesh together, the better the crust on this Whole Wheat Sourdough Pizza Crust by Travis Piper will be.

Source: Wholegrain Flaxseed and Sesame Crackers
These Wholegrain Flaxseed and Sesame Crackers by Namita Tiwari are crisp and delicious. The crackers make a healthy snacking option. Enjoy plain or with spread or with your favorite dip!

Source: Cozy Pot Pie With Black-Eyed Peas
This Cozy Pot Pie With Black-Eyed Peas by Caroline Doucet is a comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms, and potatoes. This pot pie also has black-eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

Source: Whole Wheat Peanut Butter and Jelly Bread
If you love bread, love cinnamon rolls, and you love peanut butter and jelly, this recipe for Whole Wheat Peanut Butter and Jelly Bread by Annie Oliverio will be right up your alley!

Source: Whole Wheat Vanilla Cake
This is a basic recipe for a Whole Wheat Vanilla Cake by Namrata Edward Kshitij. You can add roasted nuts and soaked raisins to the batter before baking for a more festive treat. If you love coffee, feel free to add 2-3 heaped teaspoons of instant coffee powder to the batter for a delicate coffee flavor.

Source: Whole Wheat Cinnamon Swirl Raisin Bread
This Whole Wheat Cinnamon Swirl Raisin Bread by Jessica Bose is healthy, soft, and delicious! It will taste heavenly and make your kitchen smell amazing.

Source: One Bowl Whole Wheat Banana Bread
Try this recipe for a delicious, easy, and nutritious One Bowl Whole Wheat Banana Bread by Robin. Since it’s made in one bowl, clean-up will be a breeze.

Source: Whole Wheat Lemon Marmalade Cake
This lovely Whole Wheat Lemon Marmalade Cake by Namita Tiwari is perfect for all occasions. Made from whole wheat flour, it is heartier than a traditional cake, yet still light, thanks to the addition of lemon marmalade. It pairs perfectly with the simple icing glaze or on its own with a cup of tea.

Source: Whole Wheat Irish Soda Bread
Irish soda bread is leavened with baking soda instead of yeast, using buttermilk to activate the baking soda. This Whole Wheat Irish Soda Bread by Jessica Bose is a wonderful and versatile homemade bread that you can enjoy however you like.

Source: Whole Wheat Crackers
These are tasty Whole Wheat Crackers by Namita Tiwari. Garlic adds great a flavor along with herbs. Enjoy these crackers with your favorite spreads and veggies!

Source: Whole Wheat Pita Bread
Pita bread – though one of the easiest breads to make can often be a mystery. It turns out the magic happens in the oven without you even asking. It’s very cool to watch the flat rounds of dough of this Whole Wheat Pita Bread by Annie Oliverio puff up.

Source: Whole Wheat Cheesecake Brownies
What do you get when you mix a rich and creamy cheesecake with a moist, chocolatey brownie? Whole Wheat Cheesecake Brownies by Casey Muir Taylor! The brownies are made with whole wheat flour, cocoa powder, and vanilla, and the cheesecake has the perfect amount of sweetness. Pair these with a glass of almond milk for a yummy anytime snack.

Source: Whole Wheat Oatmeal Raisin Cookie Sandwiches
These Whole Wheat Oatmeal Raisin Cookie Sandwiches by Travis Piper are delicious, flavorful, and so hearty! Just place some vegan whipped cream, ice cream, or marshmallow spread between two for a gooey treat!
Easy Ways to Help the Planet:
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.
Comments: