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one green planet

Wholegrain Flaxseed and Sesame crackers are crisp and delicious. The crackers make a  healthy snacking option. Enjoy plain or with spread or with your favorite dip!

Wholegrain Flaxseed and Sesame Crackers [Vegan]

$2.99
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Ingredients

  • 1 1/2 cup  wholewheat flour
  • 3/4 - 1 teaspoon salt
  • 4 tablespoons oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons flaxseeds
  • 3-4 tablespoons cold water

Preparation

  1. Take sesame seeds in a thick bottom wok and roast till the colour just begins to change.
  2. In the same wok roast flaxseeds till the seeds begin to crackle.
  3. Keep the seeds to cool.
  4. In a large bowl take first three ingredients and mix well.
  5. Add seeds. Add water just enough to bring the mixture together into a dough. Do not knead. Cover and keep for 20 minutes.
  6. Preheat oven to 350°F.
  7. Divide dough into two parts.
  8. Take one part and roll thinly between two sheets of parchment paper.
  9. With a cutter or a sharp knife, cut even size crackers.
  10. Bake for 20 minutes or till the color at the edges begins to change.
  11. Repeat with the second piece of dough.
  12. Cool and store in an airtight container.


About The Author

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Namita Tiwari

See My Recipes

I live in the Himalayas in India. I am an educationist by profession, a Yoga coach by choice, a birder by love, a nature lover at heart, and a baker by passion. Ambrosia is a blog dedicated to healthy baking using whole grains, local grains, alternative fours, seasonal and local produce. The majority of the delicious recipes on the blog are wholegrain, eggless and vegan.

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