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Whole Wheat Sourdough Pizza Crust [Vegan]
This recipe will give you pizza dough the way the pizza gods intended you to have it. This simple recipe uses an elegant mixture of flour, and active starter, and lots of time – but it's totally worth the wait. The longer you give the ingredients to mesh together, the... Read More
Ingredients You Need for Whole Wheat Sourdough Pizza Crust [Vegan]
How to Prepare Whole Wheat Sourdough Pizza Crust [Vegan]
- Mix the first four ingredients together. Slowly add flour until you get a soft, pliable dough.
- Cover it with a damp towel and let it sit at room temp for as long as it needs to at least double. This may be upwards of 24 hours depending on your environment.
- Once it doubles, punch it down, fold it over a few times, and stick it in the refrigerator for at least 10 hours, but for as long as a week. Flavor and texture build with time.
- When you're ready for it, work the dough into two halves on a floured board; cover them with delicious veggies, and bake it for 10-12 minutes at 475°F, or as high as your oven will go. Don't be afraid – the hotter the better.
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