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Whole Wheat Irish Soda Bread
[Vegan]

JB By: Jessica Bose

Author Bio

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food... Read More

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Whole Wheat

Whole Wheat Irish Soda Bread [Vegan]

Dairy Free

Irish soda bread is leavened with baking soda instead of yeast, using buttermilk to activate the baking soda. It is a wonderful and versatile homemade bread that you can enjoy however you like.

Ingredients You Need for Whole Wheat Irish Soda Bread [Vegan]

2 cups non-dairy milk
2 tablespoons white vinegar
4 cups whole wheat pastry flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon salt
1 apple, diced (optional)

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How to Prepare Whole Wheat Irish Soda Bread [Vegan]

Preheat oven to 375°F.
Combine non-dairy milk and white vinegar and stir. Let rest for five minutes.
Meanwhile, sift the whole wheat pastry flour, baking soda, baking powder, and salt into a large bowl.
Add the 'buttermilk' to the flour mixture and knead until the dough comes together. Fold in chopped apples.
Form dough into a round and place in a lightly floured dutch oven or on a sheet pan lined with parchment. Use a paring knife to score an X into the center of the loaf 1/4-inch deep. Bake for 25-35 minutes or until golden brown on the outside and a toothpick comes out clean when stuck into the inside.
Serve warm and slathered in jam.

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