Macaroons are a classic, cute, and absolutely irresistible dessert. Did you know that it’s actually easy to make plant-based macaroons?
When you really want to make a crowd-pleasing and sweet dessert you can decorate in a variety of ways, macaroons are a winner! Invite your friends over, make everyone’s favorite tea, and nibble on these 15 vegan macaroons from our Food Monster App!
Source: Healthier Macaroons
Source: Simple Coconut Macaroons
These Simple Coconut Macaroons by Joyce Gan are perfection! They’re free of refined sugar but still sweet. As they bake, the coconut toasts and takes on a delightfully nutty flavor. You don’t need any special ingredients to make these, either—everything you need is likely already in your pantry.
Source: Neapolitan Almond Macaroons
These cute unicorn creations make dessert even more fun! They’re decadent, filling, and also easy to make. In other words, you won’t be able to get enough of these Neapolitan Almond Macaroons by Jasmine Briones.
Source: Chocolate Macadamia Macaroons
These Chocolate Macadamia Macaroons by Judy Moosmueller are so buttery, filled with healthy fats, and are completely raw – which means no baking needed. All you need is to combine all the ingredients in a food processor, form them into small balls, and dig in!
These macaroon treats are so bright and filled with lemon flavors, which makes them perfect for spring! Topped with a blueberry compote and some basil for the perfect finish, you have to try these Lemony Macaroon Cups With Blueberry Basil Compote by Courtney West.
When you want to make a fancy dessert that will impress everyone, make these Mini Coconut Macaroon Tarts With Lemon Curd by Courtney West! The shells are filled with a rich and creamy lemon curd that ensures these treats will disappear in no time.
7. Raw White Chocolate and Lemon Macaroons
Source: Maple Coconut Caramel Macaroons
Chocolate chips make everything better, that’s for sure! These Chocolate Chip Oatmeal Hazelnut Macaroons by Emma D’Alessandro are no exception, they are totally amazing, with ingredients such as shredded coconut, hazelnuts, and oatmeal!
Source: Chocolate Coconut Macaroons
You already know that chocolate and coconut are perfect together, so you’re going to love these Chocolate Coconut Macaroons by Julie Van den Kerchove! The best part: they are ready in 15 minutes, so what are you waiting for?
If you don’t want anything too sweet, but still want a decadent and yummy treat, these Maple Cardamom Vanilla Hazelnut Macaroons by Jodi Kay are what you need. Hazelnuts, vanilla extract, and maple syrup keep them perfectly sweet, while cardamom gives them some extra flavor!
Source: Carrot Cake Macaroons
Why make the whole carrot cake, when you can make these perfectly bite-sized Carrot Cake Macaroons by Laura Hemmington? You can choose if you want a chocolate drizzle like the picture or a more traditional and sweet cashew frosting!
Source: Simple Coconut Macaroons
These Simple Coconut Macaroons by Joyce Gan are completely refined sugar-free, so you can enjoy them any day of the week without feeling guilty! They still give you the sweet flavor you want, and a nutty, decadent flavor!
These Dark Chocolate-Dipped Vanilla Mint Macaroons by Courtney West will melt in your mouth, they are so good! Chocolate, vanilla, mint, and shredded coconut for all the flavors you could possibly want from a sweet dessert!
Don’t forget your tea to go with! Here’s How to Make Your Own Herbal Teas.
Looking for more info on cooking plant-based food? The Food Monster App has all of these recipes and more! Full of allergy-friendly recipes, you’ll never run out of ideas that will satisfy you, your friends, and your family. It’s available for both iPhone, and can also be found on Instagram and Facebook. Check it out!
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