2.1K Views 10 years ago

Chocolate Chip Oatmeal Hazelnut Macaroons
[Vegan, Gluten-Free]

Name: Chocolate Chip Oatmeal Hazelnut Macaroons [Vegan, Gluten-Free]
Cook time: 60 min
Yield: 2 1/2 dozen cookies
Ingredients: 1 cup gluten-free oat flour; 1 tablespoon arrowroot flour or powder; 1 cup gluten-free rolled oats; 3/4 cup hazelnut meal; 1/2 cup unsweetened coconut, shredded; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegan mini chocolate chips or cacao nibs; 3/4 cup non-dairy milk; 2 tablespoons coconut butter, softened; 1 tablespoon chia or ground flax seeds plus 3 tablespoons warm water; 1 tablespoon coconut oil, melted; 3 tablespoons maple syrup; 1/2 tablespoon almond extract

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A close-up of several golden-brown Chocolate Chip Oatmeal Hazelnut Macaroons, studded with chocolate chips, on a cooling rack.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Chocolate Chip Oatmeal Hazelnut Macaroons [Vegan, Gluten Free]

2 1/2 dozen cookies

Dairy Free

Cozy up with these amazing cookies after dinner! Hazelnuts perfectly compliment this old fashioned chocolate chip oatmeal cookie. Shredded coconut adds extra flavor, making this a truly unique cookie. Perfect with a glass of almond milk before bed!

Ingredients You Need for Chocolate Chip Oatmeal Hazelnut Macaroons [Vegan, Gluten-Free]

1 cup gluten-free oat flour
1 tablespoon arrowroot flour or powder
1 cup gluten-free rolled oats
3/4 cup hazelnut meal
1/2 cup unsweetened coconut, shredded
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan mini chocolate chips or cacao nibs
3/4 cup non-dairy milk
2 tablespoons coconut butter, softened
1 tablespoon chia or ground flax seeds plus 3 tablespoons warm water
1 tablespoon coconut oil, melted
3 tablespoons maple syrup
1/2 tablespoon almond extract

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Chocolate Chip Oatmeal Hazelnut Macaroons [Vegan, Gluten-Free]

Preheat oven to 350°F. Lightly grease a cookie sheet with coconut oil.

In a medium bowl, combine all of the dry ingredients excluding the chocolate chips and set aside.
In a large bowl, combine all of the wet ingredients and beat until smooth. Add the dry ingredient mixture to the wet ingredients, beating until well incorporated. Fold in the chocolate chips and any add-ins until evenly distributed throughout the cookie dough.
Drop cookies by the spoonful, approximately 1 tablespoon or less, on a cookie sheet. Bake 10-12 minutes. Remove from oven and allow to cool for 2-3 minutes before removing from cookie sheet.
Store in an airtight container.