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Raw White Chocolate and Lemon Macaroons [Vegan, Gluten-Free]
These macaroons are sweet, lemony, and you don't have to bake them at all. Cocoa butter is the key ingredient to achieving that white chocolate flavor and nice, fudgy texture. Mix these up for your friends and family and watch that sparkle of happiness light up in their eyes. Maybe... Read More
Ingredients You Need for Raw White Chocolate and Lemon Macaroons [Vegan, Gluten-Free]
How to Prepare Raw White Chocolate and Lemon Macaroons [Vegan, Gluten-Free]
- Add all ingredients to food processor and process until it sticks together. Scoop out with a tablespoon (or a cookie scoop) and roll into balls, rolling in shredded coconut if desired. Place them on a parchment-lined tray or plate and then set in the freezer for about 10 minutes. Store in the refrigerator.
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