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I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean. You will find a diverse collection of both old and newly developed recipes, of which 100% are gluten-free, and over 90% are vegan friendly. In my recipes, I only use natural sweeteners, such as stevia, agave nectar, or organic cane sugar, but not refined sugar.
![Banana Bread Pudding [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/03/DSC_0227v1.jpg)
