We’re officially in the beautiful, wonderful, crisp Fall season. If you’re a foodie, you know you can’t let this season go by without enjoying the delicious flavors of pumpkin pie. Lucky for you, it’s National Pumpkin Pie Day so we decided to put together 15 plant-based pumpkin pie recipes from the Food Monster App! These recipes range from classic pumpkin pie to all kinds of yummy treats infused with the pumpkin pie spices. You can also eat them for any meal of the day. If you’re trying to get into the spooky season, try out one of these plant-based pumpkin pie recipes — you’ll love them!

1. Pumpkin Pie Waffles With Cream Cheese Icing

Vegan pumpkin pie waffles with cream cheese icing

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This Pumpkin Pie Waffles With Cream Cheese Icing recipe by Kennedy Kitchings is one of those waffle recipes that you must try! Waffles are always a delicious way to start your day, and this cashew based cream cheese icing on top really elevates the classic dish.

2. Perfect Pumpkin Pie Oatmeal

Vegan Pumpkin Pie Oatmeal

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What could be better than starting off the day with the flavor of pumpkin pie? This Perfect Pumpkin Pie Oatmeal by Jesse Lane Lee will be warm and satisfying, and it’ll make getting out of your warm bed worth it!

3. Caramel Pumpkin Pie Cheesecake with Streusel Topping

Vegan Caramel Pumpkin Pie Cheesecake with Streusel Topping

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The crumb topping on this Caramel Pumpkin Pie Cheesecake by Melanie Sorrentino is absolutely delicious and takes the dessert to a whole new level! This dessert is so rich and full of complementary textures and flavors.

4. Pumpkin Pie with Gingerbread Cookies

Vegan Pumpkin Pie with Gingerbread Cookies

Source: Pumpkin Pie with Gingerbread Cookies

Now that it’s October, are you craving those classic fall flavors? There’s nothing better than those classic warm spices. Cinnamon, nutmeg, ginger, cloves. Paired with brown sugar, molasses, and pumpkin. And with gingerbread cookies! What could be better than this Pumpkin Pie with Gingerbread Cookies by Jessica Bose.

5. Pumpkin Pie Crumb Muffins with Icing

Vegan Pumpkin Pie Crumb Muffins with Icing

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These Pumpkin Pie Crumb Muffins with Icing by Melanie Sorrentino are so soft and moist and the crumble topping makes gives them all the more texture. The icing adds all the more sweetness to the subtle spice from the pumpkin pie flavors. Once they’re out of the oven, you’ll have them devoured within seconds.

6. Pumpkin Pie Panna Cotta

Vegan Pumpkin Pie Panna Cotta

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This Pumpkin Pie Panna Cotta by Larice Feuerstein is yet another super easy recipe to add to your healthy dessert repertoire. A pumpkin recipe nonetheless! As a matter of fact it’s two pumpkin desserts to add to your recipe box, because one small tweak transforms this creamy pumpkin pie custard cup into a perfectly set pumpkin panna cotta. In addition to being completely vegan, these ultimate fall desserts are nut-free, gluten-free, grain-free, and refined sugar free.

7. Simple and Healthy Pecan Pumpkin Pie

pecan pumpkin pie

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This Simple and Healthy Pecan Pumpkin Pie by Kathleen Henry features a wholesome pecan crust. Vegan, gluten-free, no sugar-added, healthy and is made in a snap. Clean eating at its best, without comprising that great texture of the perfect pumpkin pie.

8. No Bake Pumpkin Pie Chocolate Cups

No-bake pumpkin pie chocolate cups

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These perfect little No Bake Pumpkin Pie Chocolate Cups by Melanie Sorrentino are so tasty! The bright orange color will remind you of the autumn season, and not to mention they’re delicious.

9. Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

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This Pumpkin Pie Overnight Oats recipe by Danielle Joy tastes like pumpkin pie. It’s topped with a homemade pumpkin butter that takes less than 2 minutes to make! Pumpkins are very low in calories, and they support the immune system. Pecans are rich in magnesium – a mineral known for its anti-inflammatory benefits. They also contain healthy fats and lots of fiber.

10. No-Bake Pumpkin Pie Truffles

No-bake pumpkin pie truffles

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Creamy little bites of goodness that taste just like pumpkin pie! Who could resist one of these delicious No-Bake Pumpkin Pie Truffles by Melanie Sorrentino?

11. Pumpkin Pie Chia Pudding

Vegan pumpkin pie chia pudding

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This Pumpkin Pie Chia Pudding by Marie Reginato is a delicious and easy breakfast for this fall/winter season. Spice up your traditional chia pudding with pumpkin puree and a dollop of coconut yogurt. Pretty much a healthy dessert for breakfast.

12. Creamy Pumpkin Pie Spread

Vegan creamy pumpkin pie spread

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Enjoy the flavor of fall by keeping a stash of this Creamy Pumpkin Pie Spread by Natalie Martin and Lexie Staten on hand. This simple, 6-ingredient spread adds flavor and creaminess when spread on sprouted grain toast, served alongside pumpkin bread, stirred it into oatmeal or used it as a dip for fresh fruit or veggies.

13. Pumpkin Pie Custards With Brûlée Topping

Vegan Pumpkin Pie Custards with Brûlée Topping

Source: Pumpkin Pie Custards With Brulee Topping

These Pumpkin Pie Custards With Brulee Topping by Dreena Burton are magical – creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself! These are on our annual Thanksgiving and Christmas menus, definitely make them for your holiday celebrations – and with the brûlée topping!

14. High-Protein Pumpkin Pie Balls

pumpkin pie balls

Source: High-Protein Pumpkin Pie Balls

For these High-Protein Pumpkin Pie Balls by Priscilla Soler, you only need 4 ingredients and they taste like pure heaven! They’re super easy to make and a perfect post- or pre-workout snack when you need something quick and protein rich but also delicious. These little balls have a cookie dough consistency, which is the best part. They are soft and you can add some seeds or coconut outside to add some crunchy texture!

15. Pumpkin Pie With Coconut Whip and Candied Pecans

Vegan Pumpkin Pie With Coconut Whip and Candied Pecans

Source: Pumpkin Pie With Coconut Whip and Candied Pecans

This Pumpkin Pie With Coconut Whip and Candied Pecans by Gabrielle St. Claire is super easy and only requires a handful of ingredients, the most expensive one being coconut milk and pecans. It may take time to throw together, but you can make more than one at a time. This recipe is perfect for fall and has multiple textures from the pumpkin pecans and cinnamon coconut whip. It will instantly become a family favorite! If you love all things pumpkin or need a classic vegan alternative this year, try this unique vegan pumpkin pie!

Love these vegan pumpkin pie recipes? You might also like 15 Fall Plant-Based Recipes With Pumpkin Spice and Everything Nice and 20 Cozy Pumpkin Recipes For the Fall. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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