No Bake Pumpkin Pie Chocolate Cups [Vegan]
These perfect little pumpkin cups are so tasty! The bright orange color will remind you of the autumn season, and not to mention they're delicious.
Ingredients You Need for No Bake Pumpkin Pie Chocolate Cups [Vegan]
How to Prepare No Bake Pumpkin Pie Chocolate Cups [Vegan]
- Melt vegan chocolate with coconut oil.
- Coat the inside of mini liners with chocolate. Place in fridge until solid then coat a second layer. Refrigerate until solid.
- In a food processor add all of the filling and processor smooth. This recipe didn’t add coconut oil but you can! Just melt the coconut oil before mixing in.
- Pour filling in piping bag and place in the fridge until chilled.
- Peel liners from the chocolate. Pipe filling inside and top with graham cracker crumbs for garnish.
- ENJOY!
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