What kind of flour is used in these waffles?

This recipe uses a blend of oat flour, almond flour, and tapioca flour for the waffle batter.

Do I need to soak the cashews for the cream cheese icing?

Yes, the recipe specifies using either soaked or boiled cashews to achieve a very smooth consistency for the cream cheese icing.

How do I make sure the waffle batter is smooth?

All waffle batter ingredients should be blended on high for at least a minute to ensure it's very smooth and free of oat chunks.

Can I adjust the sweetness or thickness of the cashew cream cheese icing?

Yes, you can slowly add more water for a thinner consistency or more liquid sweetener like agave or maple syrup if you prefer it sweeter.

What spices are in the pumpkin pie spice blend?

The recipe notes that pumpkin pie spice typically includes cinnamon, ginger, nutmeg, and cloves, which will flavor your waffles.

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Pumpkin Pie Waffles With Cream Cheese Icing
[Vegan]

KK By: Kennedy Kitchings

Author Bio

I'm a vegan recipe creator based in Texas. I focus on creating healthy vegan recipes... Read More

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Stack of fluffy vegan pumpkin pie waffles drizzled generously with white cashew cream cheese icing, garnished with a sprinkle of cinnamon.

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Discover more recipes with these ingredients

Cashew Cheese

Pumpkin Pie Waffles With Cream Cheese Icing [Vegan]

Dairy Free

Vegan

This is one of those waffle recipes that you must try! Waffles are always a delicious way to start your day, and this cashew based cream cheese icing on top really elevates the classic dish.

Ingredients You Need for Pumpkin Pie Waffles With Cream Cheese Icing [Vegan]

For the Pie:

1 cup oat flour
1/4 cup almond flour
2 tablespoons tapioca flour
2 teaspoons pumpkin pie spice (cinnamon, ginger, nutmeg, cloves)
1 cup vegan milk
1/4 cup pumpkin puree

Cashew Cream Cheese Icing:

1 cup soaked or boiled cashews
1/2 cup water
2 tablespoons agave or pure maple syrup
Juice of one lemon
1 teaspoon vanilla extract

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How to Prepare Pumpkin Pie Waffles With Cream Cheese Icing [Vegan]

Start by heating your waffle iron and lightly coat it in oil so the waffles don’t stick. Next add all the waffle batter ingredients to a blender and blend on high for at least a minute so the batter is very smooth and there are no oat chunks.
Start cooking the waffles in your waffle maker until there is no batter left. While they’re cooking start on the icing.
Add all the Icing ingredients to your blender. Blend on high for at least a minute so that it’s very smooth. If you need to add more water depending on how thick or thin you’d like it add it slowly. Do the same with the liquid sweetener if you’d like it sweeter.
Pour all the icing your heart desires over your waffles and enjoy!