What kind of protein powder should I use for these balls?

The recipe specifies vanilla protein powder, which complements the pumpkin pie spice flavor well and adds a sweet note to the balls.

Can I use a different type of flour than coconut or almond/peanut flour?

The recipe calls for coconut flour and peanut or almond flour, which contribute to the unique texture and protein content. Substituting other flours may alter the consistency significantly.

How do I achieve the correct consistency for rolling the balls?

Start by adding 1/2 cup of almond or soy milk to the dry ingredients, then add more gradually, a tablespoon at a time, until the mixture reaches a firm cookie dough consistency that can be easily rolled.

What are some good topping ideas for these Pumpkin Pie Balls?

The recipe suggests optional toppings like pumpkin seeds, shredded coconut, or sesame seeds. You can also sprinkle extra cinnamon for added flavor.

How should I store these High-Protein Pumpkin Pie Balls?

While not explicitly stated, no-bake protein balls like these are best stored in an airtight container in the refrigerator to maintain their freshness and shape for several days.

2.7K Views 8 years ago

High-Protein Pumpkin Pie Balls
[Vegan]

Name: High-Protein Pumpkin Pie Balls [Vegan]
Cook time: 30 min
Yield: 6 balls
Ingredients: 2 tablespoons coconut flour; 1 scoop vanilla protein powder; 2 tablespoons peanut or almond flour; 1 teaspoon pumpkin pie spice; Almond or soy milk as needed; Optional toppings: pumpkin seeds, shredded coconut, sesame seeds ..

PS By: Priscilla Soler

Author Bio

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox... Read More

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A close-up of several High-Protein Pumpkin Pie Balls, some topped with pumpkin seeds and shredded coconut, arranged on a rustic plate.

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High-Protein Pumpkin Pie Balls [Vegan]

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For these protein-packed little treats, you only need 4 ingredients and they taste like pure heaven! They're super easy to make and a perfect post- or pre-workout snack when you need something quick and protein rich but also delicious. These little balls have a cookie dough consistency, which is the... Read More

Ingredients You Need for High-Protein Pumpkin Pie Balls [Vegan]

2 tablespoons coconut flour
1 scoop vanilla protein powder
2 tablespoons peanut or almond flour
1 teaspoon pumpkin pie spice
Almond or soy milk as needed
Optional toppings: pumpkin seeds, shredded coconut, sesame seeds ..

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How to Prepare High-Protein Pumpkin Pie Balls [Vegan]

Mix all dry ingredients in a small bowl. Add milk as needed, start with 1/2 cup and add more if needed until you have a cookie dough consistency.
Roll mixture into small balls and top with seeds, coconut or sprinkle with extra cinnamon!