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For these protein-packed little treats, you only need 4 ingredients and they taste like pure heaven! They're super easy to make and a perfect post- or pre-workout snack when you need something quick and protein rich but also delicious. These little balls have a cookie dough consistency, which is the best part. They are soft and you can add some seeds or coconut outside to add some crunchy texture!

High-Protein Pumpkin Pie Balls [Vegan]

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Serves

6 balls

Ingredients You Need for High-Protein Pumpkin Pie Balls [Vegan]

  • 2 tablespoons coconut flour
  • 1 scoop vanilla protein powder
  • 2 tablespoons peanut or almond flour
  • 1 teaspoon pumpkin pie spice
  • Almond or soy milk as needed
  • Optional toppings: pumpkin seeds, shredded coconut, sesame seeds ..

How to Prepare High-Protein Pumpkin Pie Balls [Vegan]

  1. Mix all dry ingredients in a small bowl. Add milk as needed, start with 1/2 cup and add more if needed until you have a cookie dough consistency.
  2. Roll mixture into small balls and top with seeds, coconut or sprinkle with extra cinnamon!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Discover more recipes with these ingredients

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About The Author

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Priscilla Soler

See My Recipes

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch.

Priscilla is a certified health and detox coach from the Institute of Integrative Nutrition and holistic nutrition student at Pacific Rim College. She has a certificate in Plant-Based Nutrition from Cornell University and certified in raw cuisine from Matthew Kenney Academy. She shares her passion for health through her different social media Gastrawnomica, where her followers can learn more plant based recipes, nutrition tips and detoxification practices. She also works with clients all over the world as a holistic nutrition consultant and detoxification expert.

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