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Pumpkin Pie Chia Pudding [Vegan]
Pumpkin Pie Chia Pudding is a delicious and easy breakfast for this fall/winter season. Spice up your traditional chia pudding with pumpkin puree and a dollop of coconut yogurt. Pretty much a healthy dessert for breakfast.
Ingredients You Need for Pumpkin Pie Chia Pudding [Vegan]
How to Prepare Pumpkin Pie Chia Pudding [Vegan]
- Mix the almond milk, chia seeds, maple syrup, pumpkin puree and vanilla in a small bowl, and let this sit overnight (or for at least 1 hour).
- Store in an airtight container (I used a mason jar), top with any fruit and the coconut yogurt, and take to work or university to enjoy!
Notes
Leave your chia pudding in the fridge overnight and enjoy in the morning.
Nutritional Information
Per Serving: Calories: 210 | Carbs: 28g | Fat: 8g | Protein: 8g | Sodium: 31mg | Sugar: 14g
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