Did you know that ground oats make for a delicious, gluten-free, and budget-friendly flour? Oat flour is perfect for adding a bit of extra fiber and protein to your sweet treats! As long as you check to make sure that the oats you purchase are fully gluten-free and safe for people who are gluten-intolerant you’ll have a perfect gluten-free dessert!
Take a look at these 15 tasty recipes from our Food Monster App made with oat flour!
Source: Raspberry and Chia Jam Oat Bars
Source: Chocolate Coconut Oat Bars
What could be better than PB&J in a doughnut? This No-Bake Chocolate Coated Peanut Butter and Jam Doughnuts recipe by Pamela Higgins that won’t take you all afternoon, that’s what! These peanut butter jam doughnuts are absolutely delicious – rich, filling, and indulgent but made from relatively good ingredients, including oats, tiger nut flour, dates, nut butter, and maple syrup.
Whether you eat Taylor Kiser‘s Cookie Dough Oatmeal Breakfast Bars as an indulgent breakfast or a healthy dessert, they are sure to satisfy! These bars are designed to give you all the nutrients you need to start your day with all of the flavors of delicious cookie dough.
Source: Almond Butter Oat Scones
Grab some tea to dip Robin Runner‘s Almond Butter Oat Scones into! Made from oat flour, oats, and mashed banana, these breakfast treats are gluten-free and free from refined sugar, except for the sprinkle of turbinado sugar on top.
Source: Oat Cookie Dough Bites
Source: Hazelnut Oatmeal Baked Pears
Kathryn Pfeffer-Scanlan‘s Hazelnut Oatmeal Baked Pears are so healthy and delicious! They’re perfect to make your dessert a little heartier! A heart-healthy recipe with beneficial nuts, oats, and dark chocolate all in one serving!
Source: Scottish Oat Cakes
Holly Jade‘s Scottish Oat Cakes are a simple, classic cookie! These are perfect for your next vegan tea party! They are somewhere between a cracker and cookie, and not only are they super versatile, but they are easy and quick to make as well.
Alicja Rokicka‘s Rose Jam Cheesecake With Oat Crust is lavish to say the least! Pull this recipe out when you need a recipe that will impress a crowd! The sticky date and oat crust is topped with a layer of rose jam, and then topped with a creamy lemon and cashew cheesecake and then finished off with a few carefully placed rose petals.
Yum! Rachel Clarke‘s Caramel and Coconut Oat Bar With Homemade Chocolate recipe is perfect for a dessert on-the-go! The hearty oat base is packed with oats, peanut butter, and coconut to make a bar that is delicious and will keep you going long after you’ve finished it.
These Blender Brownies with Chocolate Avocado from The Veginner’s Cookbook are healthy, fudgy, rich, and indulgent! These brownies are topped with a decadent avocado frosting and cocoa nibs. They taste so rich, you would never guess they are vegan and gluten-free!
Source: Healthy Banana Bread
Prefer almond flour? Check out 15 Vegan and Gluten-Free Desserts You Won’t Believe Are Made Using Almond Flour by downloading ourFood Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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