Scottish Oat Cakes [Vegan, Gluten-Free]
These homemade oat cakes can be enjoyed with hummus, guacamole, dairy-free cheese, jam- you name it! They are ultra crumbly, tasty, and light, which makes them perfect for lunch with fresh salad or to nibble on by themselves. They are somewhere between a cracker and cookie, and not only are... Read More
Ingredients You Need for Scottish Oat Cakes [Vegan, Gluten-Free]
How to Prepare Scottish Oat Cakes [Vegan, Gluten-Free]
- Preheat the oven to 350℉ and line a baking tray with greaseproof paper.
- In a large mixing bowl, add in the oats, ground oats, oil, water, salt, and combine until a dough like texture forms. If it's too crumbly, add more water. Set aside for 15 minutes to allow the oats to absorb the water.
- Dust a clean worktop with flour and roll out the dough until around one tenth of an inch thick.
- Using a round cookie cutter, cut out the oatcakes and place them onto the lined baking tray.
- Once all of the oat cakes are ready, pop them into the oven and bake for 20-25 minutes or until golden in color.
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This recipe did not work for me for a number of reasons. Be sure to check out other oatcake recipes before you use this one.
I haven\’t tried it yet but was going to. What went wrong? Thanks