Scottish Oat Cakes [Vegan, Gluten-Free]

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These homemade oat cakes can be enjoyed with hummus, guacamole, dairy-free cheese, jam- you name it! They are ultra crumbly, tasty, and light, which makes them perfect for lunch with fresh salad or to nibble on by themselves. They are somewhere between a cracker and cookie, and not only are they super versatile, but they are easy and quick to make as well.

Scottish Oat Cakes [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Gluten-free Recipes High Carb Vegan High Fiber No Refined Sugar Soy Free Sugar Free / Low Sugar Vegan Wheat Free

Serves

20 oat cakes

Cook Time

Ingredients

2 cups of gluten-free oats
1 1/2 cups oat flour
1/3 cup of light olive oil
1 tablespoon of hot water
A pinch of salt

Preparation

Preheat the oven to 350℉ and line a baking tray with greaseproof paper.
In a large mixing bowl, add in the oats, ground oats, oil, water, salt, and combine until a dough like texture forms. If it’s too crumbly, add more water. Set aside for 15 minutes to allow the oats to absorb the water.
Dust a clean worktop with flour and roll out the dough until around one tenth of an inch thick.
Using a round cookie cutter, cut out the oatcakes and place them onto the lined baking tray.
Once all of the oat cakes are ready, pop them into the oven and bake for 20-25 minutes or until golden in color.

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Oat Flour

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AUTHOR & RECIPE DETAILS

Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!