Almond Butter Oat Scones [Vegan, Gluten-Free]
These almond butter oat scones are perfect for a grab and go breakfast, paired up with a cup of tea of coffee. Made from oat flour, oats, and mashed banana, these breakfast treats are gluten-free and free from refined sugar, except for the sprinkle of turbinado sugar on top. As... Read More
Ingredients You Need for Almond Butter Oat Scones [Vegan, Gluten-Free]
How to Prepare Almond Butter Oat Scones [Vegan, Gluten-Free]
- Preheat your oven to 350°F.
- Line a baking sheet with a silicone liner or parchment paper.
- In a mixing bowl add your oats, flour, baking soda, and cinnamon. Whisk to combine.
- In a stand mixer, paddle attached, mash the banana.
- Add your milk, nut butter, and vanilla.
- To your wet mixture, add your dry ingredients. Blend until just combined.
- Spoon out into the center of your prepared pan.
- Form about an 8-inch circle or so. Sprinkle the top with the sugar and bake for 20 minutes.
- Remove and slice into eight pieces and bake for an additional 10-12 minutes or until golden on the edges.
- Remove and let cool completely before serving.
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Those gluten-free scones look really great, but if you\’re looking for more snacks that are not only gluten-free but nut-free too, check this link out https://www.tigernutsusa.com/blogs/recipes/
Tiger Nuts flour is available at http://www.tigernutsusa.com.