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Almond Butter Oat Scones [Vegan, Gluten-Free]

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These almond butter oat scones are perfect for a grab and go breakfast, paired up with a cup of tea of coffee. Made from oat flour, oats, and mashed banana, these breakfast treats are gluten-free and free from refined sugar, except for the sprinkle of turbinado sugar on top. As the weather transitions over to cooler temps, this hearty little treat is a welcome addition to your favorite hot beverage.

Almond Butter Oat Scones [Vegan, Gluten-Free]

Serves

8

Ingredients

  • 1 cup gluten-free rolled oats
  • 1 1/2 cups of gluten-free oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon of ground cinnamon
  • 2 very ripe bananas, peeled
  • 1/4 cup non-dairy milk, unsweetened
  • 3 tablespoons of almond butter
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for sprinkling on the top

Preparation

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with a silicone liner or parchment paper.
  3. In a mixing bowl add your oats, flour, baking soda, and cinnamon. Whisk to combine.
  4. In a stand mixer, paddle attached, mash the banana.
  5. Add your milk, nut butter, and vanilla.
  6. To your wet mixture, add your dry ingredients. Blend until just combined.
  7. Spoon out into the center of your prepared pan.
  8. Form about an 8-inch circle or so. Sprinkle the top with the sugar and bake for 20 minutes.
  9. Remove and slice into eight pieces and bake for an additional 10-12 minutes or until golden on the edges.
  10. Remove and let cool completely before serving.

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AUTHOR & RECIPE DETAILS


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Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.


 

 

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0 comments on “Almond Butter Oat Scones [Vegan, Gluten-Free]”

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Jack Sims
1 Months Ago

Those gluten-free scones look really great, but if you\'re looking for more snacks that are not only gluten-free but nut-free too, check this link out https://www.tigernutsusa.com/blogs/recipes/

Tiger Nuts flour is available at www.tigernutsusa.com.


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