The warm weather is finally upon us, which means the season for picnics and potlucks is here and demanding our attention. Sooner or later, you’ll be invited to an outdoor party or called upon to throw one yourself. Try making one of these 25 scrumptious, shareable vegan dishes for your spring potluck:
1. Muhammara Spread
Impress guests with the awesome flavor of this smoky, creamy roasted red pepper dip, complete with the crunch and healthy fat of toasty walnuts and hemp seeds.
2. Vegan Buffalo Tempeh Meatballs
These flavorful buffalo bites of tempeh meatballs will be the hit of the party, with people wondering how soy products can taste this amazing!
3. Vegan Potato Salad with Cilantro, Dill, Tomatoes, and Raw Mayo
This potato salad is a veganized version of a recipe from Bobby Flay’s Mesa Grill in Las Vegas.
4. Vegan ‘Nutella’ Spread
It’s true: you can have the sweet, delicious taste of hazelnut and chocolate spread, but without dairy!
5. Vegan Cashew Dill Cheese
This recipe calls for just a few ingredients, and you can make the cheese into bite-size pieces that are perfect for sharing.
6. Vegan Chocolate Almond Cookies with Fudge Frosting
These chocolate almond cookies are delicious, nutritious, and easy to make!
7. Healthy Vegan Cocoa Puffed Rice and Kamut Krispies
This is a healthy, vegan take on a classic snack: Rice Krispies Treats. This version will take your taste buds above and beyond with vegan marshmallow creme and vegan chocolate chips, mixed with an unlikely combo of chia and hemp seeds.
8. Tangy Vegan Curried Chickpea Salad
Take this tangy chickpea salad to your next potluck; it will satisfy any old cravings for chicken salad.
9. Super-Healthy Vegan Berry Fruit Tarts with Chia Seeds
These vegan tarts are all fruit and the crust is nut-free, made from only dried dates, raisins, and figs.
10. Sprouted Green (Moong) Lentils and Peanut Salad
Fun fact: Savory sprouted lentils tossed with spices and a fresh citrus dressing is the mainstay of breakfast foods, particularly in Northern India.
11. Veggies and Mushrooms Mini Bites
These gorgeous veggie and mushroom bites look adorable presented on a plate, ready to share.
12. Cauliflower Crust Pizza with Black Mung Bean Curry
This gluten-free crust made of cauliflower tastes delicious paired with the mung beans.
13. Chocolate Banana Cupcakes with Peanut Butter Frosting
Guests will love these peanut-butter and banana-infused chocolate cupcakes, complete with a salty, crunchy pretzel topping.
14. Raw Snickers Candy Bars
Not only are these Snicker-like candy bars vegan, but they’re also raw!
15. Flaky Vegan White Bean Biscuits with Rosemary Butter
God luck keeping these flaky rosemary biscuits on the table for long.
16. Smoky White Bean and Roasted Yellow Pepper Hummus
Hummus is incredibly easy to make with a food processor or blender, and it’s always a guaranteed hit for potlucks.
17. Zucchini and Corn Veggie Burgers
Serve these patties bun-less for people to add on to their hodge-podge potluck plate.
18. Carrot Coconut Salad
This healthy salad, packed with vitamin A, will brighten up any potluck table.
19. Corn and Black Bean Chips
The inspiration for this recipe comes from a bag of Garden of Eatin’ Black Bean Corn Tortilla Chips, but this version is mostly raw and contain no oil.
20. Spicy Asian Cucumber Avocado Onion Salad
Serve this refreshing salad overtop baby greens. This dish is a cool, refreshing addition to the table.
21. Gluten-Free Multigrain Rolls
Once you bake these rolls, they’ll have an airy texture and are 100 percent gluten-free!
22. Vegan Mozzarella Sticks
Savor the ooey-gooey goodness of melted cheese inside a crispy, crunchy shell. And it’s all vegan!
23. Healthy Chocolate Avocado Fudge
This fudge contains avocado, coconut milk, and dark chocolate. It’s much healthier for you than regular fudge.
24.Chocolate-Covered Cherry Cookies
Each bite of these cookies has a ton of chocolate-cherry goodness with sweetness from banana, refined sugar, semisweet chocolate chips, and cherries.
25. Orange Dreamsicle Cupcakes
These delicious cupcakes feature an orange cream in a vanilla cupcake topped with vanilla frosting and candied orange peels.
Lead Image Source: Vegan Cashew Dill Cheese