Multigrain Rolls
[Vegan, Gluten-Free]

Multigrain Rolls [Vegan, Gluten-Free]

Eating a variety of grains every day is one of the best things you can do for your body and, with all the amazing flours that are so easily available to us today, it is also one of the easier things you can do. If you don’t have all of these... Eating a variety of grains every day is one of the best things you can do for your body and, with all the amazing flours that are so easily available to us today, it is also one of the easier things you can do. If you don’t have all of these flours, use more of the others. I wouldn’t increase the amount of tapioca or brown rice flour by much since they are starchier than the others, but you can definitely use more of the millet or the sorghum or the oat flour, if that’s what you have. Or you could use quinoa or even wheat if you don’t mind the gluten. This dough is more dough-like and less batter-like (the way gluten-free doughs tend to be) which is great because it gives you more leeway with actually shaping the rolls– an impossible task if you are working with a batter-consistency dough. And the rolls, once baked, have an airy texture and they taste amazing with the robust flavors of all those healthy flours– even the dough tasted amazing (yes, I confess, I always taste the dough). Here’s the recipe. Enjoy, all! Read More