Potluck season is upon us and Labor Day is almost here! What better way to end summer than to have a potluck with friends?! The best part of a potluck is eating all the food, but the hardest part of it is figuring out what to bring. That either means you’re staring into your fridge, thinking for a while, and ending up going to the store and grabbing chips and dip. So, here are some ideas for what to bring to your next potluck! These recipes are ones you can toss together fairly easily, and they will stand out! Don’t forget to check out these recipes and many others on our Food Monster App!

1. Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing

Source: Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing

This Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing by The Whole Foods Diet is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and leftovers the next day! Pasta is tossed with shredded kale, blanched broccoli and zucchini, cherry tomatoes, and plenty of fresh herbs, then topped with a simple, healthy, and citrusy dressing. It’s easy to prepare and can be done the day before so it’s ready to go when you want.

2. Chickpea Tuna Salad

Source: Chickpea Tuna Salad

What’s not to love about this Chickpea Tuna Salad by Gabrielle St. Claire? It’s quick and easy, contains staple ingredients, can easily be made in bulk, perf for meal prep, is affordable, packs flavor, packs texture, protein, and fiber, and is nonvegan approved to boot! (trying to watch your carbs? It’s good even without the bread!)

Get the Summer Cookbook!

3. Pear and Apple Crisp

Source: Pear and Apple Crisp

These Pear and Apple Crisp by Jessica Bose are so good! There’s nothing like a nice warm, crisp pie filled with deliciously sweet fruit. This apple and pear crisp is great all year round, and it pairs perfectly with your favorite dairy-free ice cream!

4. Spicy Sweetcorn and Onion Fritters

Source: Spicy Sweetcorn and Onion Fritters

These Spicy Sweetcorn and Onion Fritters by Holly Jade are the perfect dish for a potluck! Typically, fritters are a batter deep-fried with bread crumbs, but this recipe gives you all the flavors without the deep-frying! The center of each fritter has an onion ring that is not only delicious but also keeps the vegan fritters together while they cook. Sweetcorn, coriander, and onion are mixed for the batter and chili flakes give these vegan corn fritters a little kick. Dairy-free yogurt sauce balances it all out for the perfect vegan fritter!

5. Chickpea Cinnamon Rolls

Source: Chickpea Cinnamon Rolls

These Chickpea Cinnamon Rolls by Stephanie Davies are healthy, vegan chickpea cinnamon rolls, easy to prepare and so satisfying!!

6. “To Share Or Not To Share” Pizza Party Pinwheels

Source: “To Share Or Not To Share” Pizza Party Pinwheels

These vegan “To Share Or Not To Share” Pizza Party Pinwheels by The Veginner’s Cookbook are an excellent go-to treat because they can be made in only a couple of minutes, you can toy around with different fillings, and you can prepare them in advance! Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!

7. Quinoa Lentil Meatballs 

Source: Quinoa Lentil Meatballs

These Quinoa Lentil Meatballs by Kristen Genton are hearty, flavorful, and delicious! They hold together really nicely and are a great addition to any spaghetti night.

8. Healthy Greek Broccoli Salad With Creamy Cashew Dressing 

Source: Healthy Greek Broccoli Salad With Creamy Cashew Dressing

Want to add a bit of variety to your salads – Try this Healthy Greek Broccoli Salad With Creamy Cashew Dressing by Taylor Kiser. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.

9. Fresh Sushi Spring Rolls 

Source: Fresh Sushi Spring Rolls

Amazing Fresh Sushi Spring Rolls by Kristina Jug & Mitja Bezenšek with a delicious Green Avocado Dipping Sauce. Light, Vibrant, and Ready in just 30 minutes.

10. Grilled Barbecue Tempeh Slider With Kale Slaw 

Source: Grilled Barbecue Tempeh Slider With Kale Slaw

It’s not summer without something grilled! This Grilled Barbecue Tempeh Slider With Kale Slaw by Margaret Chapman is the perfect addition to any backyard barbecue or a quick dinner for a night in, these tempeh sliders are flavorful and easy to make. Grilled, barbecue sauce-covered tempeh is served on a toasty bun with delicious kale, red cabbage, and carrot slaw. Serve with all the fixings for a perfect barbecue dinner, like corn on the cob, baked beans, or a side of fries.

11. Watermelon Quinoa Kale Salad 

Source: Watermelon Quinoa Kale Salad

This Watermelon Quinoa Kale Salad by Lauren Kirchmaier is a fresh, light summer salad popping with juicy watermelon, heirloom tomato, cucumber, quinoa, mint, and roasted sunflower seeds. Perfect for summer lunch!

12. Jerk Jackfruit Wraps 

Source: Jerk Jackfruit Wraps

To keep things simple, these Jerk Jackfruit Wraps by Vegan Punks use one tin of young jackfruit (in water – not syrup!) marinated in jerk spice and cooked with red kidney beans, roasted sweet potato, and created a simple lime mayonnaise to set it all off. And not to forget the crunchy little gem lettuce.

13. Summer Fruit Spring Rolls 

Source: Summer Fruit Spring Rolls

Rice paper, while thin and not of particularly bold flavor, is a fun, affordable, visually pleasing, and versatile tool for making eating veggies more interesting. These Summer Fruit Spring Rolls by Gretchen Price are perfect for when you’re craving a light, fruity, and nutritious snack. The pink dragon fruit whipped cream makes this treat all the more playful and delicious!

14. Easy Classic Chocolate Cake 

Source: Easy Classic Chocolate Cake

This Easy Classic Chocolate Cake by Gretchen Price is so moist and so chocolatey and affordable too! It’s perfect to bring to share with your friends.

15. Pineapple Pizza Tacos 

Source: Pineapple Pizza Tacos

In need of a shortcut to a perfectly crispy and thin pizza crust? Try tortillas! These Pineapple Pizza Tacos by Ella Suihko are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha.

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
• Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
• Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
• Stay Informed: Keep up with the latest news and essential stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!