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March 27, 2018
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It is so moist and so chocolate-y and affordable too! I hope you love it too!
It is so moist and so chocolate-y and affordable too! I hope you love it too!
Easy Classic Chocolate Cake [Vegan]
This Recipe is :
Calories
4009Cook Time
45Ingredients
- 2 cups all purpose flour
- 1 cup cake flour
- 8 tablespoons unsweetened natural cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon *optional
- 1/2 teaspoon salt
- 2 teaspoons apple cider vinegar
- 4 teaspoons vanilla extract
- 12 tablespoon melted coconut oil
- 2 cups strong brewed coffee *approx 180°F
Preparation
- Sift both flours, baking soda, salt, cinnamon and sugar together in a large mixing bowl.
- Combine the natural cocoa powder with the hot coffee and then add the vinegar, oil and the vanilla extract.
- Pour the wet ingredients into the sifted dry ingredients and whisk vigorously with a hand whisk until smooth (about 15 strokes).
- Pour batter into greased and parchment lined 8″ x 2″ cake pan(s).
- Bake immediately in a preheated 350°F oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before using in your favorite layer cake creation!
Notes
Cooled cakes can be used immediately or wrapped well and frozen for up to 1 month.
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AUTHOR & RECIPE DETAILS
Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!
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