If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
It is so moist and so chocolate-y and affordable too! I hope you love it too!
It is so moist and so chocolate-y and affordable too! I hope you love it too!
Easy Classic Chocolate Cake [Vegan]
This Recipe is :
Calories
4009Cook Time
45Ingredients
- 2 cups all purpose flour
- 1 cup cake flour
- 8 tablespoons unsweetened natural cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon *optional
- 1/2 teaspoon salt
- 2 teaspoons apple cider vinegar
- 4 teaspoons vanilla extract
- 12 tablespoon melted coconut oil
- 2 cups strong brewed coffee *approx 180°F
Preparation
- Sift both flours, baking soda, salt, cinnamon and sugar together in a large mixing bowl.
- Combine the natural cocoa powder with the hot coffee and then add the vinegar, oil and the vanilla extract.
- Pour the wet ingredients into the sifted dry ingredients and whisk vigorously with a hand whisk until smooth (about 15 strokes).
- Pour batter into greased and parchment lined 8″ x 2″ cake pan(s).
- Bake immediately in a preheated 350°F oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before using in your favorite layer cake creation!
Nutritional Information
Total Calories: 4009 | Total Carbs: 715 g | Total Fat: 117 g | Total Protein: 44 g | Total Sodium: 1048 g | Total Sugar: 399 g
Notes
Cooled cakes can be used immediately or wrapped well and frozen for up to 1 month.